Recherche
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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
(Genome Biology and Evolution. vol. 7, n° 6, pp. 1506-18, 2015-05-14)Article de revueLibre accès -
Sex-specific Genome Wide Association Study Of Early-onset Ischemic Stroke
(Stroke. vol. 53, n° Suppl_1, 2022-02)Article de revue -
Brettanomyces bruxellensis : overview of the genetic and phenotypic diversity of an anthropized yeast
(Molecular Ecology, 2022-03-23)Article de revueLibre accès -
CD4/CD8 Ratio and the Risk of Kaposi Sarcoma or Non-Hodgkin Lymphoma in the Context of Efficiently Treated Human Immunodeficiency Virus (HIV) Infection: A Collaborative Analysis of 20 European Cohort Studies
(Clinical Infectious Diseases. vol. 73, n° 1, pp. 50-59, 2021-07-01)Article de revue -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Characterization, functional validation and gene expression patterns of two 14-3-3 isoforms from Vitis vinifera
(Vitis. vol. 54, n° 1, pp. 33-40, 2015)Article de revue -
Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Exopolysaccharides producing lactic acid bacteria in wine and other fermented beverages: For better or for worse?
(Foods. vol. 10, n° 9, 2021)Article de revueLibre accès