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Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueOpen access -
Phosphatidylinositol-4-phosphate controls autophagosome formation in Arabidopsis thaliana
(Nature Communications. vol. 13, n° 1, pp. 4385, 2022-07-28)Article de revueOpen access -
Differentiation of Trafficking Pathways at Golgi Entry Core Compartments and Post-Golgi Subdomains
(Frontiers in Plant Science. vol. 11, 2020-12-08)Article de revueOpen access -
Grafting in plants: recent discoveries and new applications
(Journal of Experimental Botany. vol. 74, n° 8, pp. 2433 - 2447, 2023-02-27)Article de revueOpen access -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueOpen access -
The receptor kinase SRF3 coordinates iron- level and flagellin dependent defense and growth responses in plants
(Nature Communications. vol. 13, 2022-08-01)Article de revueOpen access -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
Communication dans un congrèsOpen access -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueOpen access -
Subcritical water : an original eco-sustainable process for wine lees valorization ?
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access