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Handedness as a neurodevelopmental marker in schizophrenia: Results from the FACE-SZ cohort
(World Journal of Biological Psychiatry. vol. 23, n° 7, pp. 525-536, 2022)Article de revueLibre accès -
Immune Signatures of Treatment-Resistant Schizophrenia: A FondaMental Academic Centers of Expertise for Schizophrenia (FACE-SZ) Study
(Schizophrenia Bulletin Open. vol. 2, n° 1, 2021-04-27)Article de revueLibre accès -
Predictors of medication adherence in a large 1-year prospective cohort of individuals with schizophrenia: insights from the multicentric FACE-SZ dataset.
(Translational Psychiatry. vol. 13, n° 1, pp. 341, 2023-11-07)Article de revueLibre accès -
Effects of a polyphenol-rich grape and blueberry extract (Memophenol™) on cognitive function in older adults with mild cognitive impairment: A randomized, double-blind, placebo-controlled study.
(Frontiers in Psychology. vol. 14, pp. 1144231, 2023-01-01)Article de revueLibre accès -
Occurrence of Side Effects in Treatment-Resistant Depression: Role of Clinical, Socio-Demographic and Environmental Characteristics
(Frontiers in Psychiatry. vol. 12, 2021)Article de revueLibre accès -
Using Experimental Models to Decipher the Effects of Acetaminophen and NSAIDs on Reproductive Development and Health
(Frontiers in Toxicology. vol. 4, 2022-03-08)Article de revueLibre accès -
Fish Hydrolysate Supplementation Prevents Stress‐Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice
(Foods. vol. 11, n° 11, 2022-05-28)Article de revueLibre accès -
Chemical Synthesis, Pharmacokinetic Properties and Biological Effects of JM-00266, a Putative Non-Brain Penetrant Cannabinoid Receptor 1 Inverse Agonist
(International journal of molecular sciences. vol. 23, n° 6, 2022-03-08)Article de revueLibre accès -
Switch of serotonergic descending inhibition into facilitation by a spinal chloride imbalance in neuropathic pain
(Science Advances. vol. 8, n° 30, 2022-07-29)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès