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Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueOpen access -
Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine
(Heredity, 2023-11)Article de revueOpen access -
A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface
(Plant Physiology. vol. 188, n° 1, pp. 44-55, 2022-01-01)Article de revue -
Systemic risk and food security. Emerging trends and future avenues for research
(Global Food Security. vol. 29, 2021-06)Article de revue -
Weak evidence of regeneration habitat but strong evidence of regeneration niche for a leguminous shrub
(PLoS ONE. vol. 10, n° 6, pp. 20 p., 2015)Article de revue -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueOpen access -
Importance of the vegetation-groundwater-stream continuum to understand transformation of biogenic carbon in aquatic systems – A case study based on a pine-maize comparison in a lowland sandy watershed (Landes de Gascogne, SW France)
(Science of the Total Environment. vol. 661, pp. 613-629, 2019-04-15)Article de revueOpen access -
Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach
(Bio-protocol. vol. 13, n° 2, 2023-01-20)Article de revueOpen access -
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue