Recherche
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Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Produits "Biocontrôle" : une efficacité toute relative contre le botrytis.
(IVES Technical reviews, 2019-10-03)Article de revue -
Atmospheric deposition, CO2, and change in the land carbon sink
(Scientific Reports. vol. 7, n° 1, pp. 1-13, 2017)Article de revue -
A genetic network for systemic RNA silencing in plants
(Plant Physiology. vol. 176, n° 4, pp. 2700-2719, 2018)Article de revue -
Roles of dicer-like proteins 2 and 4 in intra- and intercellular antiviral silencing
(Plant Physiology. vol. 174, n° 2, pp. 1067-1081, 2017)Article de revue -
Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
(Trends in Plant Science. vol. 22, n° 7, pp. 610-623, 2017)Article de revue -
METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Plant stress responses and phenotypic plasticity in the epigenomics era: perspectives on the grapevine scenario, a model for perennial crop plants
(Frontiers in Plant Science. vol. 8, pp. 1-9, 2017)Article de revue -
Locus-specific DNA methylation analysis and applications to plants
(Springer International Publishing AG, Cham(CHE), 2017)Chapitre d'ouvrage -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue