Recherche
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Exopolysaccharides producing lactic acid bacteria in wine and other fermented beverages: For better or for worse?
(Foods. vol. 10, n° 9, 2021)Article de revueLibre accès -
From Riemannian trichromacy to quantum color opponency via hyperbolicity
Document de travail - Pré-publication -
Bias Temperature Instability Characterization and Modeling for 0.18um CMOS Under Extreme Thermal Stress Conditions
Communication dans un congrès -
Aqueous ROPISA of α-amino acid N -carboxyanhydrides: polypeptide block secondary structure controls nanoparticle shape anisotropy
(Polymer Chemistry. vol. 12, 2021-09-21)Article de revueLibre accès -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueLibre accès -
Effect of double thermal and electrochemical oxidation on titanium alloys for medical applications
(Applied Surface Science. vol. 563, pp. 150340, 2021-10-01)Article de revueLibre accès -
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process
(Oeno One. vol. 55, n° 3, pp. 39-51, 2021-07-15)Article de revueLibre accès -
Effets de la distance, de la luminosité et de l’angle de calibration sur la précision et la justesse de lunettes d’eye-tracking : une étude exploratoire
(ERGO'IA 2021, fr, Bidart, 2021-10-06)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Reliability Investigation of 0.18mum CMOS for Oilfield Applications
Communication dans un congrès -
Protein resonance assignment by solid-state NMR based on 1H-detected 13C double-quantum spectroscopy at fast MAS
(Journal of biomolecular NMR. vol. 75, n° 10, pp. 417-427, 2021-12-01)Article de revue