Recherche
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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Distribution of Oenococcus oeni populations in natural habitats
(Applied Microbiology and Biotechnology. vol. 103, n° 7, pp. 2937-2945, 2019-02-20)Article de revueLibre accès -
Understanding scion-rootstock interactions at the graft interface of grapevine
(XII International Conference on Grapevine Breeding and Genetics, 12. International Conference on Grapevine Breeding and Genetics, Conférence, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre accès -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue -
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
(BMC Genomics. vol. 20, n° 1, pp. 330, 2019-05-02)Article de revueLibre accès -
Intérêt du curetage dans la lutte contre l'esca
(Phytoma. n° 728, pp. 24-27, 2019)Article de revue -
Lignans in spirits: chemical diversity, quantification, and sensory impact of (±)-lyoniresinol
(Molecules. vol. 24, n° 1, pp. 1-15, 2019)Article de revueLibre accès -
Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials
(Separation and Purification Technology. vol. 227, pp. 115733, 2019-11-01)Article de revue