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Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018-11-22)Article de revue -
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
(Advances in Microbiology. vol. 7, n° 11, pp. 729-742, 2017)Article de revue -
Development of a Fluid–Structure Coupling Validated with a Confined Fire: Application to Painted Caves
(Fire Technology. vol. 56, n° 3, pp. 1197-1227, 2019-11-07)Article de revueOpen access -
Localized fire in a gallery: Model development and validation
(International Journal of Thermal Sciences. vol. 139, pp. 144-159, 2019-05-01)Article de revueOpen access -
Dynamics of foam flow in a rock fracture: Effects of aperture variation on apparent shear viscosity and bubble morphology
(Journal of Colloid and Interface Science. vol. 552, pp. 464-475, 2019-09-01)Article de revueOpen access -
Nitrogen modulation of yeast fitness and viability during sparkling wine production
(Food Microbiology. vol. 54, pp. 106-114, 2015-10-19)Article de revue -
Decision Support under Uncertainty
(Wiley, 2014-01-01)Chapitre d'ouvrage -
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 41, pp. 7722-7732, 2016-10-19)Article de revue -
Promising neuroprotective effects of oligostilbenes
(Nutrition and Aging. vol. 3, n° 1, pp. 49-54, 2015-05-21)Article de revue -
Membrane Technologies in Wine Industry: An Overview.
(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue