Listar por autor "SAAD, Ahmad"
Mostrando ítems 1-6 de 6
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Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting?
FURLAN, Aurelien L.; SAAD, Ahmad; DUFOURC, Erick J. ...(Biochimie. vol. 130, pp. 41-48, 2016)Article de revue -
Role of Glycanation and Convertase Maturation of Soluble Glypican-3 in Inhibiting Proliferation of Hepatocellular Carcinoma Cells
SAAD, Ahmad; LIET, Benjamin; JOUCLA, Gilles ...(Biochemistry. vol. 57, n° 7, pp. 1201-1211, 2018)Article de revue -
New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
SAAD, Ahmad; BOUSQUET, Julien; FERNANDEZ-CASTRO, Nora ...(Journal of Agricultural and Food Chemistry. vol. 69, n° 10, pp. 3165-3174, 2021)Article de revue -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
HAIDAR, Rana; YACOUB, Amira; VALLANCE, Jessica ...(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueLibre acceso