Show simple item record

dc.contributor.authorBERNASCONI DE GEBAUER, María Cristina
hal.structure.identifierMédiation, Information, Communication, Art [MICA]
dc.contributor.authorDASCALAKIS-LABRÈZE, Maria Gabriela
dc.contributor.authorGEBAUER, Verónica
dc.date.issued2003-11-17
dc.date.conference2002-09-18
dc.language.isofr
dc.subjectFLE français langue étrangère Gastronomie
dc.titleQuel français pour la gastronomie?
dc.typeCommunication dans un congrès
dc.subject.halSciences cognitives/Linguistique
bordeaux.page185-192
bordeaux.countryAR
bordeaux.conference.cityTucumán
bordeaux.peerReviewedoui
hal.identifierhal-02566042
hal.version1
hal.invitednon
hal.proceedingsoui
hal.conference.end2002-09-21
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02566042v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.title=Quel%20fran%C3%A7ais%20pour%20la%20gastronomie?&rft.atitle=Quel%20fran%C3%A7ais%20pour%20la%20gastronomie?&rft.date=2003-11-17&rft.spage=185-192&rft.epage=185-192&rft.au=BERNASCONI%20DE%20GEBAUER,%20Mar%C3%ADa%20Cristina&DASCALAKIS-LABR%C3%88ZE,%20Maria%20Gabriela&GEBAUER,%20Ver%C3%B3nica&rft.genre=unknown


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record