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Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
dc.rights.license | open | en_US |
dc.contributor.author | FRETTS, A. M. | |
dc.contributor.author | IMAMURA, F. | |
dc.contributor.author | MARKLUND, M. | |
dc.contributor.author | MICHA, R. | |
dc.contributor.author | WU, J. H. Y. | |
dc.contributor.author | MURPHY, R. A. | |
dc.contributor.author | CHIEN, K. L. | |
dc.contributor.author | MCKNIGHT, B. | |
dc.contributor.author | TINTLE, N. | |
dc.contributor.author | FOROUHI, N. G. | |
dc.contributor.author | QURESHI, W. T. | |
dc.contributor.author | VIRTANEN, J. K. | |
dc.contributor.author | WONG, K. | |
dc.contributor.author | WOOD, A. C. | |
dc.contributor.author | LANKINEN, M. | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | RAJAOBELINA, Kalina | |
dc.contributor.author | HARRIS, T. B. | |
dc.contributor.author | DJOUSSE, L. | |
dc.contributor.author | HARRIS, B. | |
dc.contributor.author | WAREHAM, N. J. | |
dc.contributor.author | STEFFEN, L. M. | |
dc.contributor.author | LAAKSO, M. | |
dc.contributor.author | VEENSTRA, J. | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | SAMIERI, Cecilia | |
dc.contributor.author | BROUWER, I. A. | |
dc.contributor.author | YU, C. I. | |
dc.contributor.author | KOULMAN, A. | |
dc.contributor.author | STEFFEN, B. T. | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | HELMER, Catherine | |
dc.contributor.author | SOTOODEHNIA, N. | |
dc.contributor.author | SISCOVICK, D. | |
dc.contributor.author | GUDNASON, V. | |
dc.contributor.author | WAGENKNECHT, L. | |
dc.contributor.author | VOUTILAINEN, S. | |
dc.contributor.author | TSAI, M. Y. | |
dc.contributor.author | UUSITUPA, M. | |
dc.contributor.author | KALSBEEK, A. | |
dc.contributor.author | BERR, C. | |
dc.contributor.author | MOZAFFARIAN, D. | |
dc.contributor.author | LEMAITRE, R. N. | |
dc.date.accessioned | 2020-06-10T15:24:48Z | |
dc.date.available | 2020-06-10T15:24:48Z | |
dc.date.issued | 2019-04-01 | |
dc.identifier.issn | 0002-9165 | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/7873 | |
dc.description.abstractEn | BACKGROUND: Saturated fatty acids (SFAs) of different chain lengths have unique metabolic and biological effects, and a small number of recent studies suggest that higher circulating concentrations of the very-long-chain SFAs (VLSFAs) arachidic acid (20:0), behenic acid (22:0), and lignoceric acid (24:0) are associated with a lower risk of diabetes. Confirmation of these findings in a large and diverse population is needed. OBJECTIVE: We investigated the associations of circulating VLSFAs 20:0, 22:0, and 24:0 with incident type 2 diabetes in prospective studies. METHODS: Twelve studies that are part of the Fatty Acids and Outcomes Research Consortium participated in the analysis. Using Cox or logistic regression within studies and an inverse-variance-weighted meta-analysis across studies, we examined the associations of VLSFAs 20:0, 22:0, and 24:0 with incident diabetes among 51,431 participants. RESULTS: There were 14,276 cases of incident diabetes across participating studies. Higher circulating concentrations of 20:0, 22:0, and 24:0 were each associated with a lower risk of incident diabetes. Pooling across cohorts, the RR (95% CI) for incident diabetes comparing the 90th percentile to the 10th percentile was 0.78 (0.70, 0.87) for 20:0, 0.84 (0.77, 0.91) for 22:0, and 0.75 (0.69, 0.83) for 24:0 after adjustment for demographic, lifestyle, adiposity, and other health factors. Results were fully attenuated in exploratory models that adjusted for circulating 16:0 and triglycerides. CONCLUSIONS: Results from this pooled analysis indicate that higher concentrations of circulating VLSFAs 20:0, 22:0, and 24:0 are each associated with a lower risk of diabetes. | |
dc.language.iso | EN | en_US |
dc.subject.en | LEHA | |
dc.title.en | Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies | |
dc.title.alternative | Am J Clin Nutr | en_US |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1093/ajcn/nqz005 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Santé publique et épidémiologie | en_US |
dc.identifier.pubmed | 30982858 | en_US |
bordeaux.journal | Am J Clin Nutr | en_US |
bordeaux.page | 1216-1223 | en_US |
bordeaux.volume | 109 | en_US |
bordeaux.hal.laboratories | Bordeaux Population Health Research Center (BPH) - UMR 1219 | en_US |
bordeaux.issue | 4 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.team | LEHA_BPH | |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.export | false | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Am%20J%20Clin%20Nutr&rft.date=2019-04-01&rft.volume=109&rft.issue=4&rft.spage=1216-1223&rft.epage=1216-1223&rft.eissn=0002-9165&rft.issn=0002-9165&rft.au=FRETTS,%20A.%20M.&IMAMURA,%20F.&MARKLUND,%20M.&MICHA,%20R.&WU,%20J.%20H.%20Y.&rft.genre=article |
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