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How to acquire scientific knowledge for university to industry knowledge transfer
| dc.contributor.author | SUCIU, Ioana | |
| dc.contributor.author | FERNANDEZ, Christophe | |
| hal.structure.identifier | Institut Polytechnique de Bordeaux | |
| dc.contributor.author | LEBLANC, Benoît | |
| hal.structure.identifier | Realcognitic | |
| dc.contributor.author | RABOUTET, Catriona | |
| dc.contributor.author | NDIAYE, Amadou | |
| dc.date.accessioned | 2021-05-14T09:57:46Z | |
| dc.date.available | 2021-05-14T09:57:46Z | |
| dc.date.issued | 2012 | |
| dc.date.conference | 2012-01-30 | |
| dc.identifier.isbn | 978-1-61208-181-6 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/77897 | |
| dc.description.abstractEn | This paper presents a framework dedicated to support the acquisition of useful and usable scientific knowledge that can be transferred to industrialists. It exposes the seven corpora of knowledge (Initial data, Problem, Hypothesis, Tests, Results, Interpretation and Conclusion) necessary both to acquire and to structure relevant scientific knowledge. The framework is used in the domain of design of tailored biscuits with optimized satiety benefit. The acquired scientific knowledge will be represented and next implemented in an electronic knowledge book that is the channel chosen to transfer it to biscuit-making industrialists. | |
| dc.language.iso | en | |
| dc.source.title | "Taste It! Try It! – A Semantic Web Mobile Review Application". eKNOW 2012: The Fourth International Conference on Information, Process, and Knowledge Management | |
| dc.subject.en | electronic k-book | |
| dc.subject.en | knowledge sheets | |
| dc.subject.en | university-toindustry knowledge transfer | |
| dc.subject.en | knowledge acquisition | |
| dc.title.en | How to acquire scientific knowledge for university to industry knowledge transfer | |
| dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
| dc.subject.hal | Sciences du Vivant [q-bio] | |
| bordeaux.page | np | |
| bordeaux.hal.laboratories | Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295 | * |
| bordeaux.institution | Université de Bordeaux | |
| bordeaux.institution | Bordeaux INP | |
| bordeaux.institution | CNRS | |
| bordeaux.institution | INRAE | |
| bordeaux.institution | Arts et Métiers | |
| bordeaux.country | ES | |
| bordeaux.title.proceeding | 4. International Conference on Information Process and Knowledge Management | |
| bordeaux.conference.city | Valence | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-01123354 | |
| hal.version | 1 | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-01123354v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=%22Taste%20It!%20Try%20It!%20%E2%80%93%20A%20Semantic%20Web%20Mobile%20Review%20Application%22.%20eKNOW%202012:%20The%20Fourth%20International%20Conference%20on%20Inform&rft.date=2012&rft.spage=np&rft.epage=np&rft.au=SUCIU,%20Ioana&FERNANDEZ,%20Christophe&LEBLANC,%20Beno%C3%AEt&RABOUTET,%20Catriona&NDIAYE,%20Amadou&rft.isbn=978-1-61208-181-6&rft.genre=conference |
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