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From expert knowledge to qualitative functions: application to the mixing process
hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
dc.contributor.author | KANSOU, Kamal | |
hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
dc.contributor.author | DELLA VALLE, Guy | |
dc.contributor.author | NDIAYE, Amadou | |
dc.date.accessioned | 2021-05-14T09:34:32Z | |
dc.date.available | 2021-05-14T09:34:32Z | |
dc.date.issued | 2011 | |
dc.date.conference | 2011-09-12 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/76146 | |
dc.description.abstract | absent | |
dc.language.iso | en | |
dc.rights.uri | http://creativecommons.org/licenses/by-sa/ | |
dc.subject.en | qualitative modelling | |
dc.subject.en | know-how | |
dc.subject.en | breadmaking | |
dc.subject.en | expert knowledge | |
dc.title.en | From expert knowledge to qualitative functions: application to the mixing process | |
dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
bordeaux.page | np | |
bordeaux.hal.laboratories | Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295 | * |
bordeaux.institution | Université de Bordeaux | |
bordeaux.institution | Bordeaux INP | |
bordeaux.institution | CNRS | |
bordeaux.institution | INRAE | |
bordeaux.institution | Arts et Métiers | |
bordeaux.country | IT | |
bordeaux.title.proceeding | 10. International Conference on Modeling and Applied Simulation | |
bordeaux.conference.city | Rome | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01123358 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01123358v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2011&rft.spage=np&rft.epage=np&rft.au=KANSOU,%20Kamal&DELLA%20VALLE,%20Guy&NDIAYE,%20Amadou&rft.genre=conference |
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