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Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
hal.structure.identifierInstitut de la Filtration et des Techniques Séparatives [IFTS]
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorANGOY, Alice
hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
dc.contributor.authorGINIES, Christian
hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
dc.contributor.authorGOUPY, Pascale
hal.structure.identifierUnité de Pathologie Végétale [PV]
dc.contributor.authorBORNARD, Isabelle
hal.structure.identifierInstitut de la Filtration et des Techniques Séparatives [IFTS]
dc.contributor.authorGINISTY, Pascal
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorSOMMIER, Alain
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorVALAT, Marc
IDREF: 177986336
hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
dc.contributor.authorCHEMAT, Farid
dc.date.accessioned2021-05-14T09:33:18Z
dc.date.available2021-05-14T09:33:18Z
dc.date.issued2020-05
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/76043
dc.description.abstractEnA new process for extraction of essential oils from orange peels (Citrus sinensis L.) using microwave and centrifugal (MW/C) force was studied. MW/C is a combination of microwave heating to explode the internal cells of biological material, and centrifugation to intensify diffusion, collection and separation of compounds of interest. MW/C is performed at atmospheric pressure with an injection of water vapor. A detailed study concerning optimization of different operating parameters like microwave power density and centrifugation was performed. MW/C has been compared to the hydrodistillation method. In addition of essential oils collection, in the aqueous phase several phenolic compounds can be obtained and valorized. Influence of the two main parameters was discussed first on essential oils and, in second part, on phenolic compounds recovery. The new combined MW/C process provided reduction in the extraction time compared to hydrodistillation method, with an advantage to collect in a same experiment volatile and nonvolatile compounds with high quality.
dc.language.isoen
dc.subject.enextraction
dc.subject.enmicrowave
dc.subject.encentrifugal force
dc.subject.enpilot
dc.subject.engreen process
dc.subject.enessential oils
dc.title.enDevelopment of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels
dc.typeArticle de revue
dc.identifier.doi10.1016/j.ifset.2020.102338
dc.subject.halSciences de l'ingénieur [physics]/Optique / photonique
dc.subject.halSciences de l'ingénieur [physics]/Génie des procédés
bordeaux.journalInnovative Food Science & Emerging Technologies
bordeaux.volume61
bordeaux.hal.laboratoriesInstitut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.institutionCNRS
bordeaux.institutionINRAE
bordeaux.institutionArts et Métiers
bordeaux.peerReviewedoui
hal.identifierhal-02940349
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02940349v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Innovative%20Food%20Science%20&%20Emerging%20Technologies&rft.date=2020-05&rft.volume=61&rft.au=ANGOY,%20Alice&GINIES,%20Christian&GOUPY,%20Pascale&BORNARD,%20Isabelle&GINISTY,%20Pascal&rft.genre=article


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