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A digital learning tool based on models and simulators for food engineering (MESTRAL)

hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorSUCIU, Ioana
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorNDIAYE, Amadou
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorBAUDRIT, Cedric
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorFERNANDEZ, Christophe
hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorKONDJOYAN, Alain
hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorMIRADE, Pierre-Sylvain
hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorSICARD, Jason
hal.structure.identifierQualité des Produits Animaux [QuaPA]
dc.contributor.authorTOURNAYRE, Pascal
hal.structure.identifierDémarche intégrée pour l'obtention d'aliments de qualité [UMR Qualisud]
dc.contributor.authorBOHUON, Philippe
hal.structure.identifierIngénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
dc.contributor.authorBUCHE, Patrice
hal.structure.identifierDémarche intégrée pour l'obtention d'aliments de qualité [UMR Qualisud]
dc.contributor.authorCOURTOIS, Francis
hal.structure.identifierIngénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
dc.contributor.authorGUILLARD, Valérie
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorATHES, V.
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorFLICK, Denis
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorPLANA-FATTORI, A.
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorTRÉLÉA, C.
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorTRYSTRAM, Gilles
hal.structure.identifierUnité Matériaux et Transformations - UMR 8207 [UMET]
dc.contributor.authorDELAPLACE, G.
hal.structure.identifierLaboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
dc.contributor.authorCURET, S.
hal.structure.identifierÉcole nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
dc.contributor.authorDELLA VALLE, Dominique
hal.structure.identifierLaboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
dc.contributor.authorPOTTIER, Laurence
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorCHIRON, Hubert
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorGUESSASMA, Sofiane
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorKANSOU, Kamal
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorKRISTIAWAN, Magdalena
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorDELLA VALLE, Guy
dc.date.accessioned2021-05-14T09:31:31Z
dc.date.available2021-05-14T09:31:31Z
dc.date.issued2021-03
dc.identifier.issn0260-8774
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/75898
dc.description.abstractEnThis paper presents a digital learning tool, MESTRAL (“Modélisation Et Simulation des TRansformations ALimentaires”, “Modelling and Simulating Food Processing” in English), that can provide educators with a tool to teach food processing using simulators and a broad range of models derived from research in food science & engineering. It was built using electronic knowledge books (eK-book). The eK-book represents knowledge in the form of concept maps and knowledge sheets, connected via a network of hypertext links. MESTRAL encompasses 15 modules, that cover approximately 150 h of teaching and a broad range of real systems, from a single unit operation (e.g., frying a banana) to a logistic chain (e.g., ham cold chain). Each module conveys information on a food product or a food process, and includes a simulator based on a published scientific model. Altogether, the models address various scale of systems and are based on different theoretical frameworks. For each simulator, the model inputs and outputs are stored in a database. Outputs are visualized through abacuses, which can be used for virtual practice. MESTRAL modules also include training exercises and tests to help students to assess the knowledge they have acquired during consultation of the modules. Finally, MESTRAL has already been successfully tested by different audiences according to various learning forms.
dc.description.sponsorshipLes agrosciences mobilisées pour le numérique
dc.language.isoen
dc.publisherElsevier
dc.subject.enAbacus
dc.subject.enConcept map
dc.subject.enElectronic knowledge book
dc.subject.enFood processing
dc.subject.enStudent
dc.subject.enabacus
dc.subject.enconcept map
dc.subject.enelectronic knowledge book
dc.subject.enfood processing
dc.subject.enstudent
dc.title.enA digital learning tool based on models and simulators for food engineering (MESTRAL)
dc.typeArticle de revue
dc.identifier.doi10.1016/j.jfoodeng.2020.110375
dc.subject.halInformatique [cs]/Intelligence artificielle [cs.AI]
dc.subject.halSciences du Vivant [q-bio]/Ingénierie des aliments
dc.subject.halInformatique [cs]/Modélisation et simulation
bordeaux.journalJournal of Food Engineering
bordeaux.page110375
bordeaux.volume293
bordeaux.hal.laboratoriesInstitut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.institutionCNRS
bordeaux.institutionINRAE
bordeaux.institutionArts et Métiers
bordeaux.peerReviewedoui
hal.identifierhal-02980650
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02980650v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Food%20Engineering&rft.date=2021-03&rft.volume=293&rft.spage=110375&rft.epage=110375&rft.eissn=0260-8774&rft.issn=0260-8774&rft.au=SUCIU,%20Ioana&NDIAYE,%20Amadou&BAUDRIT,%20Cedric&FERNANDEZ,%20Christophe&KONDJOYAN,%20Alain&rft.genre=article


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