Recherche
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Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability
(Food and Bioprocess Technology. vol. 6, n° 8, pp. 2150 - 2164, 2013)Article de revue -
Tetrahydrocurcuminoids as potential antioxidants for biodiesels
(Fuel. vol. 160, pp. 490-494, 2015)Article de revue -
Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels
(Innovative Food Science & Emerging Technologies. vol. 61, 2020-05)Article de revue -
Optimisation par essaim particulaire de la planification des actions de maintenance d’un parc immobilier
(Annales du Bâtiment et des travaux publics. n° 6, pp. 48-54, 2012)Article de revue -
X-ray computed microtomography and 2D image analysis for morphological characterization of short lignocellulosic fibers raw materials: A benchmark survey
(Composites Part A: Applied Science and Manufacturing. vol. 76, pp. 1-9, 2015)Article de revue -
A novel one-domain approach for modeling flow in a fluid-porous system including inertia and slip effects
(Physics of Fluids. vol. 33, n° 2, pp. 022106, 2021-02-01)Article de revue -
FLUID MOTION IN THE FLUID/POROUS MEDIUM INTER-REGION
(Revista Mexicana De Ingenieria Quimica, 2017-09-11)Article de revue -
On the Admissible Control operators for Linear and Bilinear Systems and the Favard Spaces
(Bulletin of the Belgian Mathematical Society. vol. 21, n° 4, pp. 711-732, 2014)Article de revue -
Pore network model of drying with Kelvin effect
(Physics of Fluids. vol. 33, n° 2, pp. 027103, 2021-02-01)Article de revue -
Investigation of the effective permeability of vuggy or fractured porous media from a Darcy-Brinkman approach
(Computational Geosciences. vol. 19, n° 1, pp. 63-78, 2015-02)Article de revue