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Stockage thermique de l'énergie solaire
(Comptes Rendus Physique. vol. 18, n° 7-8, pp. p.401-414, 2017-09)Article de revue -
Basic knowledge models for the design of bread texture
(Trends in Food Science and Technology. vol. 36, n° 1, pp. 5-14, 2014)Article de revue -
Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials
(Expert Systems with Applications. vol. 92, pp. 95-105, 2018)Article de revue -
On the developments of Darcy's law to include inertial and slip effects
(Comptes Rendus Mécanique. vol. 345, n° 9, pp. 660-669, 2017-09)Article de revue -
Development of an Evaluation Tool for Engineering Sustainable Recycling Pathways
(Procedia CIRP. vol. 69, pp. 781-786, 2018-04-30)Article de revue -
Upscaling Reactive Transport Under Hydrodynamic Slip Conditions in Homogeneous Porous Media
(Water Resources Research. vol. 56, n° 1, 2020-01)Article de revue -
A new formulation of the dispersion tensor in homogeneous porous media
(Advances in Water Resources. vol. 90, pp. 70-82, 2016)Article de revue -
Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk
(Food and Bioproducts Processing. vol. 124, pp. 244-257, 2020-09-14)Article de revue -
Prediction and Measurement of Sealing Properties of Joints Between Wavy Metal Surfaces
(Journal of Pressure Vessel Technology. vol. 140, n° 5, 2018-11-01)Article de revue -
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability
(Food and Bioprocess Technology. vol. 6, n° 8, pp. 2150 - 2164, 2013)Article de revue