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Towards a holistic approach for multi-objective optimization of food processes: a critical review
(Trends in Food Science and Technology. vol. 86, pp. 1-15, 2019)Article de revue -
Strain field measurement in orthogonal machining of a titanium alloy
(Advanced Materials Research. vol. 498, pp. 237-242, 2012-04)Article de revue -
L'optimisation par essaim particulaire appliquée à la conception de composites à renforts lignocellulosiques
(Revue des composites et des matériaux avancés. vol. 18, n° 2, pp. 185-190, 2008)Article de revue -
A 3D DEM simulation to study the influence of material and process parameters on spreading of metallic powder in additive manufacturing
(Computational Particle Mechanics. pp. 1, 2021-01-05)Article de revue -
Basic knowledge models for the design of bread texture
(Trends in Food Science and Technology. vol. 36, n° 1, pp. 5-14, 2014)Article de revue -
Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials
(Expert Systems with Applications. vol. 92, pp. 95-105, 2018)Article de revue -
On the developments of Darcy's law to include inertial and slip effects
(Comptes Rendus Mécanique. vol. 345, n° 9, pp. 660-669, 2017-09)Article de revue -
Development of an Evaluation Tool for Engineering Sustainable Recycling Pathways
(Procedia CIRP. vol. 69, pp. 781-786, 2018-04-30)Article de revue -
Upscaling Reactive Transport Under Hydrodynamic Slip Conditions in Homogeneous Porous Media
(Water Resources Research. vol. 56, n° 1, 2020-01)Article de revue -
A new formulation of the dispersion tensor in homogeneous porous media
(Advances in Water Resources. vol. 90, pp. 70-82, 2016)Article de revue