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Guidelines and recommendations on yeast cell death nomenclature

dc.rights.licenseopenen_US
dc.contributor.authorCARMONA-GUTIERREZ, D.
dc.contributor.authorBAUER, M. A.
dc.contributor.authorZIMMERMANN, A.
dc.contributor.authorAGUILERA, Andreas
dc.contributor.authorAUSTRIACO, N.
dc.contributor.authorAYSCOUGH, K.
dc.contributor.authorBALZAN, R.
dc.contributor.authorBAR-NUN, S.
dc.contributor.authorBARRIENTOS, A.
dc.contributor.authorBELENKY, P.
dc.contributor.authorBLONDEL, M.
dc.contributor.authorBRAUN, R. J.
dc.contributor.authorBREITENBACH, M.
dc.contributor.authorBURHANS, W. C.
dc.contributor.authorBUTTNER, S.
dc.contributor.authorCAVALIERI, D.
dc.contributor.authorCHANG, M.
dc.contributor.authorCOOPER, K. F.
dc.contributor.authorCORTE-REAL, M.
dc.contributor.authorCOSTA, V.
hal.structure.identifierChimie et Biologie des Membranes et des Nanoobjets [CBMN]
dc.contributor.authorCULLIN, Christophe
dc.contributor.authorDAWES, I.
dc.contributor.authorDENGJEL, J.
dc.contributor.authorDICKMAN, M. B.
dc.contributor.authorEISENBERG, T.
dc.contributor.authorFAHRENKROG, B.
dc.contributor.authorFASEL, N.
dc.contributor.authorFROHLICH, K. U.
dc.contributor.authorGARGOURI, A.
dc.contributor.authorGIANNATTASIO, S.
dc.contributor.authorGOFFRINI, P.
dc.contributor.authorGOURLAY, C. W.
dc.contributor.authorGRANT, C. M.
dc.contributor.authorGREENWOOD, M. T.
dc.contributor.authorGUARAGNELLA, N.
dc.contributor.authorHEGER, T.
dc.contributor.authorHEINISCH, J.
dc.contributor.authorHERKER, E.
dc.contributor.authorHERRMANN, J. M.
dc.contributor.authorHOFER, S.
dc.contributor.authorJIMENEZ-RUIZ, A.
dc.contributor.authorJUNGWIRTH, H.
dc.contributor.authorKAINZ, K.
dc.contributor.authorKONTOYIANNIS, D. P.
dc.contributor.authorLUDOVICO, P.
dc.contributor.authorMANON, S.
dc.contributor.authorMARTEGANI, E.
dc.contributor.authorMAZZONI, C.
dc.contributor.authorMEGENEY, L. A.
dc.contributor.authorMEISINGER, C.
dc.contributor.authorNIELSEN, J.
dc.contributor.authorNYSTROM, T.
dc.contributor.authorOSIEWACZ, H. D.
dc.contributor.authorOUTEIRO, T. F.
dc.contributor.authorPARK, H. O.
dc.contributor.authorPENDL, T.
dc.contributor.authorPETRANOVIC, D.
dc.contributor.authorPICOT, S.
dc.contributor.authorPOLCIC, P.
dc.contributor.authorPOWERS, T.
dc.contributor.authorRAMSDALE, M.
dc.contributor.authorRINNERTHALER, M.
dc.contributor.authorROCKENFELLER, P.
dc.contributor.authorRUCKENSTUHL, C.
dc.contributor.authorSCHAFFRATH, R.
dc.contributor.authorSEGOVIA, M.
dc.contributor.authorSEVERIN, F. F.
dc.contributor.authorSHARON, A.
dc.contributor.authorSIGRIST, S. J.
dc.contributor.authorSOMMER-RUCK, C.
dc.contributor.authorSOUSA, M. J.
dc.contributor.authorTHEVELEIN, J. M.
dc.contributor.authorTHEVISSEN, K.
dc.contributor.authorTITORENKO, V.
dc.contributor.authorTOLEDANO, M. B.
dc.contributor.authorTUITE, M.
dc.contributor.authorVOGTLE, F. N.
dc.contributor.authorWESTERMANN, B.
dc.contributor.authorWINDERICKX, J.
dc.contributor.authorWISSING, S.
dc.contributor.authorWOLFL, S.
dc.contributor.authorZHANG, Z. J. J.
dc.contributor.authorZHAO, R. Y.
dc.contributor.authorZHOU, B.
dc.contributor.authorGALLUZZI, L.
dc.contributor.authorKROEMER, G.
dc.contributor.authorMADEO, F.
dc.date.accessioned2020-04-15T14:51:39Z
dc.date.available2020-04-15T14:51:39Z
dc.date.issued2018
dc.identifier.issn2311-2638en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4288
dc.description.abstractEnElucidating the biology of yeast in its full complexity has major implications for science, medicine and industry. One of the most critical processes determining yeast life and physiology is cellular demise. However, the investigation of yeast cell death is a relatively young field, and a widely accepted set of concepts and terms is still missing. Here, we propose unified criteria for the definition of accidental, regulated, and programmed forms of cell death in yeast based on a series of morphological and biochemical criteria. Specifically, we provide consensus guidelines on the differential definition of terms including apoptosis, regulated necrosis, and autophagic cell death, as we refer to additional cell death routines that are relevant for the biology of (at least some species of) yeast. As this area of investigation advances rapidly, changes and extensions to this set of recommendations will be implemented in the years to come. Nonetheless, we strongly encourage the authors, reviewers and editors of scientific articles to adopt these collective standards in order to establish an accurate framework for yeast cell death research and, ultimately, to accelerate the progress of this vibrant field of research.
dc.language.isoENen_US
dc.subject.enaccidental cell death
dc.subject.enapoptosis
dc.subject.enautophagic cell death
dc.subject.enautophagy
dc.subject.encaspases
dc.subject.enmitochondrial membrane permeabilization
dc.subject.enmitotic catastrophe
dc.subject.enmodel organism
dc.subject.ennecrosis
dc.subject.enreactive oxygen species
dc.subject.enregulated cell death
dc.subject.enSaccharomyces cerevisiae.
dc.title.enGuidelines and recommendations on yeast cell death nomenclature
dc.typeArticle de revueen_US
dc.identifier.doi10.15698/mic2018.01.607
dc.subject.halChimie/Matériauxen_US
bordeaux.journalMicrobial Cellen_US
bordeaux.page4-31en_US
bordeaux.volume5en_US
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN) - UMR 5248
bordeaux.issue1en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03160360
hal.version1
hal.date.transferred2021-03-05T09:27:37Z
hal.exporttrue
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