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Epigenetic regulations of fleshy fruit development and ripening and their potential applications to breeding strategies

dc.rights.licenseopenen_US
dc.contributor.authorBUCHER, Etienne
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorKONG, Junhua
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorTEYSSIER, Emeline
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGALLUSCI, Philippe
dc.date.accessioned2020-04-07T08:23:22Z
dc.date.available2020-04-07T08:23:22Z
dc.date.issued2018
dc.identifier.isbn9780128154038en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4130
dc.description.abstractEnFleshy fruits, which are only found in Angiosperms, are of high economic importance as they represent an essential component of the human daily diet. True fruits derive from carpels, a leaf-like organ, and their development requires major reprogrammings of gene expression patterns of which we are just starting to grasp the importance of epigenetic regulations. Starting at fruit set, fruit development can be subdivided in two main steps, cell division and cell enlargement, that are followed by ripening in the case of fleshy fruits, whereas dry fruits enter a lignification phase before dehiscence occurs. Here, we summarize the state of the art in epigenetic regulation of fruit initiation, development and ripening with a focus on fleshy fruits. We present evidence that stable epigenetic variations, also called epimutations can affect fruit phenotype and discuss the role of DNA methylation and specific histone post translational modifications at the different fruit developmental phases. Indeed most works so far have been performed on tomato, the model for fleshy fruit studies, but recent works also indicate that epigenetic regulations might be of primary importance in other fruits, although the precise mechanisms might differ. Future research directions required to answer key remaining questions are discussed with the idea to develop breeding strategies that will integrate the epigenetic dimension.
dc.language.isoENen_US
dc.publisherAcademic press, Elsevieren_US
dc.publisher.locationLondonen_US
dc.source.titlePlant Epigenetics Coming of Age for Breeding Applicationsen_US
dc.subject.enDna Methylation
dc.subject.enHistone Modifications
dc.subject.enFruit Set
dc.subject.enRipening
dc.subject.enApple
dc.subject.enTomato
dc.subject.enPigmentation
dc.subject.enBreeding
dc.title.enEpigenetic regulations of fleshy fruit development and ripening and their potential applications to breeding strategies
dc.title.alternativeAdv. bot. res.en_US
dc.typeChapitre d'ouvrageen_US
dc.identifier.doi10.1016/bs.abr.2018.09.015en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.page327-360en_US
bordeaux.volume88en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.inpressnonen_US
hal.identifierhal-02534553
hal.version1
hal.date.transferred2020-04-07T08:23:26Z
hal.exporttrue
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