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dc.rights.licenseopenen_US
dc.contributor.authorSAGBO, Herbert
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorEKOUEVI, Didier Koumavi
dc.contributor.authorRANJANDRIARISON, Dorland Tafitarilova
dc.contributor.authorNIANGORAN, Serge
dc.contributor.authorBAKAI, Tchaa Abalo
dc.contributor.authorAFANVI, Agbelenko
dc.contributor.authorDIEUDONNE, Sewu
dc.contributor.authorKASSANKOGNO, Yao
dc.contributor.authorVANHEMS, Philippe
dc.contributor.authorKHANAFER, Nagham
dc.date.accessioned2021-04-22T13:46:55Z
dc.date.available2021-04-22T13:46:55Z
dc.date.issued2018-04
dc.identifier.issn1368-9800en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/27051
dc.description.abstractEnOBJECTIVE: Overweight and obesity in childhood are serious public health issues, both in developing and developed countries. The present study aimed to ascertain overweight and obesity prevalence rates among Togolese schoolchildren in Lomé, Togo, and their correlation with physical activity, socio-economic conditions and eating habits. DESIGN: Cross-sectional survey conducted in December 2015. Overweight and obesity were defined using age- and sex-specific BMI cut-off points of the International Obesity Task Force. Physical activity, socio-economic conditions and eating habits were assessed with a standardized questionnaire. Specially trained medical students interviewed children and collected the data. After bivariate regression analyses, factors associated with overweight/obesity were identified by multivariate logistic regression. Statistical significance was two-sided P\textless0\textperiodcentered05. SETTING: Lomé, Togo. SUBJECTS: Representative sample of 634 children (288 boys, 346 girls), aged 8-17 years, who were studying in primary schools. RESULTS: Overweight and obesity respectively affected 5\textperiodcentered2 and 1\textperiodcentered9 % of children surveyed. Watching television (\textgreater4 h) on weekends (OR; 95 % CI: 3\textperiodcentered8; 1\textperiodcentered2, 12\textperiodcentered0, P=0\textperiodcentered02) and medium dietary diversity score (3\textperiodcentered0; 1\textperiodcentered1, 8\textperiodcentered1, P=0\textperiodcentered03) were independently associated with overweight/obesity in a multivariate regression model. Eating breakfast in the school cafeteria (0\textperiodcentered2; 0\textperiodcentered1, 0\textperiodcentered8, P=0\textperiodcentered03) and eating fruits (0\textperiodcentered4; 0\textperiodcentered1, 0\textperiodcentered9, P=0\textperiodcentered03) significantly reduced the risk of overweight/obesity. CONCLUSIONS: Overweight and obesity prevalence were linked with sedentary behaviour and non-optimal food diversity. Promoting physical activity and fruit consumption should be explored as interventions to reduce and prevent overweight and obesity in Lomé schoolchildren. In addition, preventive approaches in the social environment of children should be considered.
dc.language.isoENen_US
dc.subject.enSchool
dc.subject.enTogo
dc.subject.enPrevalence
dc.subject.enPhysical activity
dc.subject.enChildren
dc.subject.enDietary diversity
dc.subject.enObesity
dc.subject.enOverweight
dc.title.enPrevalence and factors associated with overweight and obesity among children from primary schools in urban areas of Lomé, Togo
dc.typeArticle de revueen_US
dc.identifier.doi10.1017/S1368980017003664en_US
dc.subject.halSciences du Vivant [q-bio]/Immunologieen_US
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Bactériologieen_US
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Virologieen_US
dc.identifier.pubmed29362003en_US
bordeaux.journalPublic Health Nutritionen_US
bordeaux.page1048-1056en_US
bordeaux.volume21en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - U1219en_US
bordeaux.issue6en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamIDLICen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-01917832
hal.version1
hal.exportfalse
workflow.import.sourcehal
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Public%20Health%20Nutrition&rft.date=2018-04&rft.volume=21&rft.issue=6&rft.spage=1048-1056&rft.epage=1048-1056&rft.eissn=1368-9800&rft.issn=1368-9800&rft.au=SAGBO,%20Herbert&EKOUEVI,%20Didier%20Koumavi&RANJANDRIARISON,%20Dorland%20Tafitarilova&NIANGORAN,%20Serge&BAKAI,%20Tchaa%20Abalo&rft.genre=article


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