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Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol
(Scientia Horticulturae. vol. 148, pp. 104-108, 2012)Article de revue -
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon
(Nature Ecology & Evolution. vol. 2, n° 12, pp. 1879-1888, 2018)Article de revue -
High variation in hydraulic efficiency but not xylem safety between roots and branches in four temperate broad‐leaved tree species
(Functional Ecology. pp. 14 p., 2021-12-27)Article de revue -
The genome of Theobroma cacao.
(Nature Genetics. vol. 43, n° 2, pp. 101-8, 2011-02)Article de revue