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CABiosE: Comparative Analyses of Biostimulants effects on tomato crop and their associated microbiots under water stress conditions

hal.structure.identifierVivagro
dc.contributor.authorHONORÉ, Marine
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierUniversité de Bordeaux [UB]
dc.contributor.authorCABASSON, Cecile
hal.structure.identifierUniversité de Bordeaux [UB]
hal.structure.identifierInstitut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement [INRAE]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorPÉTRIACQ, Pierre
hal.structure.identifierVivagro
dc.contributor.authorJOLY, Pierre
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorCOLOMBIE, Sophie
dc.date.accessioned2025-07-30T02:04:28Z
dc.date.available2025-07-30T02:04:28Z
dc.date.conference2025-05-14
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/207398
dc.description.abstractEnThe CABiosE project studies the effects of biostimulants (BS) on tomato crops and their microbiota under water stress conditions. ​ BS enhance plant development by improving nutrient assimilation or tolerance to abiotic stress. ​ The goal is to determine whether their effects are direct on plants or indirect via the microbiota. ​The study includes three phases: selecting 2 BS out of 7 (2024-2025), deeper analysis on young plants and fruits (2025-2026), and testing under production conditions. Preliminary results show that water stress reduces plant dry weight, and BS effects on growth and yield vary, with modalities 6 and 7 selected for further trials. ​The project aims to optimize BS use to enhance crop resilience to water stress, provide recommendations to farmers, and develop innovative tools to assess BS effectiveness. ​
dc.language.isoen
dc.subject.enBiostimulant
dc.subject.enTomato
dc.subject.enMicrobiota
dc.title.enCABiosE: Comparative Analyses of Biostimulants effects on tomato crop and their associated microbiots under water stress conditions
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles/Agronomie
dc.subject.halSciences du Vivant [q-bio]/Médecine humaine et pathologie/Physiologie [q-bio.TO]
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.conference.titleJournées Jeunes Chercheurs du département BAP INRAE
bordeaux.countryFR
bordeaux.conference.cityBordeaux
bordeaux.peerReviewedoui
hal.identifierhal-05190181
hal.version1
hal.invitednon
hal.proceedingsnon
hal.conference.organizerINRAE
hal.conference.end2025-05-16
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05190181v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=HONOR%C3%89,%20Marine&CABASSON,%20Cecile&P%C3%89TRIACQ,%20Pierre&JOLY,%20Pierre&COLOMBIE,%20Sophie&rft.genre=conference


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