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CABiosE : Comparative Analyses of Biostimulant Effects on tomato crops and their associated microbiota, under water stress conditions.

hal.structure.identifierVivagro
dc.contributor.authorHONORÉ, Marine
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierUniversité de Bordeaux [UB]
dc.contributor.authorCABASSON, Cecile
hal.structure.identifierVivagro
dc.contributor.authorJOLY, Pierre
hal.structure.identifierUniversité de Bordeaux [UB]
hal.structure.identifierInstitut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement [INRAE]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorPÉTRIACQ, Pierre
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorCOLOMBIE, Sophie
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
dc.date.accessioned2025-07-29T02:03:22Z
dc.date.available2025-07-29T02:03:22Z
dc.date.conference2025-06-10
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/207387
dc.description.abstractEnThe CABiosE project investigates the effects of biostimulants (BS) on tomato crops and their associated microbiota under water stress conditions. ​ Biostimulants are products that enhance plant development by improving nutrient assimilation or tolerance to abiotic stresses. ​ The project aims to identify mechanisms induced by BS in plants, their role in improving resilience to water stress, and their influence on rhizosphere and phyllosphere microbiota. ​ Initial trials screened seven BS, selecting two (M6 & M7) for further study based on their effects on fruit production and plant growth under stress. ​ Future steps include deeper investigations into BS effects on young plants, microbiota, and fruit development, as well as trials in production conditions to evaluate yield and quality. ​ The research seeks to understand BS modes of action, variability in effectiveness, and provide recommendations for farmers facing water shortages. ​ Results may lead to innovative tools for assessing BS efficacy and new experimental guidelines for registration dossiers. ​
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subject.enTomato
dc.subject.enBiostimulant
dc.subject.enMicrobiota
dc.title.enCABiosE : Comparative Analyses of Biostimulant Effects on tomato crops and their associated microbiota, under water stress conditions.
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles/Agronomie
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.conference.title17émes journées scientifiques du RFMF
bordeaux.countryFR
bordeaux.conference.cityParis
bordeaux.peerReviewedoui
hal.identifierhal-05190283
hal.version1
hal.invitednon
hal.proceedingsnon
hal.conference.organizerRéseau Francophone de Métabolomique et de Fluxomique
hal.conference.end2025-06-13
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05190283v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=HONOR%C3%89,%20Marine&CABASSON,%20Cecile&JOLY,%20Pierre&P%C3%89TRIACQ,%20Pierre&COLOMBIE,%20Sophie&rft.genre=conference


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