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Effect of Elevated CO2 Induced High Temperature on Yield and Quality Parameters in Crops, with Preference to Tomato: A Review

hal.structure.identifierDepartment of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorARUNIMA, A. S
hal.structure.identifierDepartment of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorMANJU, R. V
hal.structure.identifierDepartment of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorVIJI, M. M
hal.structure.identifierDepartment of Plant Physiology, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorROY, S
hal.structure.identifierDepartment of Vegetable Science, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorSARADA, S
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierMetaboHUB-Bordeaux
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
hal.structure.identifierBIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
hal.structure.identifierDepartment of Agronomy, College of Agriculture, Vellayani, 695 522, Kerala Agricultural University, Kerala, India.
dc.contributor.authorJACOB, D.
dc.date.accessioned2025-07-06T02:03:16Z
dc.date.available2025-07-06T02:03:16Z
dc.date.issued2023-12-30
dc.identifier.issn2347-565X
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/207226
dc.description.abstractEnRising CO2 levels in the atmosphere, a major contributor to climate change, has a wide range of consequences. CO2 can absorb and radiate heat energy resulting in the hike of earth’s average temperature. The elevated CO2-induced temperature rise in the atmosphere has a severe impact on agricultural crop productivity, as temperature is one of the important abiotic factors which influence crop growth and development. So the high temperatures and drought that accompany climate change will decrease food production and threaten food security globally.
dc.language.isoen
dc.publisherSCIENCEDOMAIN International
dc.title.enEffect of Elevated CO2 Induced High Temperature on Yield and Quality Parameters in Crops, with Preference to Tomato: A Review
dc.typeArticle de revue
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalAnnual Research & Review in Biology
bordeaux.page34-38
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-05146099
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05146099v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Annual%20Research%20&%20Review%20in%20Biology&rft.date=2023-12-30&rft.spage=34-38&rft.epage=34-38&rft.eissn=2347-565X&rft.issn=2347-565X&rft.au=ARUNIMA,%20A.%20S&MANJU,%20R.%20V&VIJI,%20M.%20M&ROY,%20S&SARADA,%20S&rft.genre=article


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