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Icewine fingerprint involved in latitude under climate change

dc.rights.licenseopenen_US
dc.contributor.authorSUN, Wanxia
dc.contributor.authorZHU, Zichun
dc.contributor.authorWANG, Li
dc.contributor.authorREN, Ruixuan
dc.contributor.authorWANG, Lei
dc.contributor.authorUSMAN, Muhammad
dc.contributor.authorWANG, Jiyuan
dc.contributor.authorZHU, Yiwen
dc.contributor.authorLIU, Xunju
dc.contributor.authorJIU, Songtao
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGALLUSCI, Philippe
dc.contributor.authorWANG, Shiping
dc.contributor.authorLIU, Ruie
dc.contributor.authorZHANG, Caixi
dc.date.accessioned2025-05-27T14:33:07Z
dc.date.available2025-05-27T14:33:07Z
dc.date.issued2024-12
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/206757
dc.description.abstractEnAroma plays a crucial role in determining icewine quality and influencing the profit of growers, but the influence of climate change on icewine sustainable production and the diversity of aroma volatiles in icewine among different regions are unknown. Here, we employed aroma volatiles of 8 Vidal icewines from 2 typical premium production regions (Liaoning in China and Ontario in Canada) and an emerging low-latitude mountainous area (Yunnan in China) to project future diversity and sustainability. We found that Ontario and Yunnan’s icewines were characterized with intense apricot or peach and tropical fruit aromas, which was consistent with the excellent grade icewine around the world based on 225 icewine aroma datasets from 5 countries. Icewine from Liaoning was abundant with honey flavor. Moreover, projections suggested a northward trend of 3.5◦ N and 6◦ N in Ontario during near future (2021–2050) and far future (2070–2099) periods, respectively. However, Liaoning province might have more challenges for premium icewine production under the worst climate warming scenario. Notably, the lower latitude and higher altitude region, Yunnan province, would sustainable provide special premium icewine with a northward expansion of icewine production region to 28.5◦ N under climate change. The findings provide theoretical support in relieving climate change challenges to premium icewine availability and stability.
dc.language.isoENen_US
dc.subject.enAroma Volatiles
dc.subject.enBioclimatic Indices
dc.subject.enGlobal Climate Change
dc.subject.enIcewine
dc.subject.enSensory Profiles
dc.title.enIcewine fingerprint involved in latitude under climate change
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.foodres.2024.115305en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalFood Research Internationalen_US
bordeaux.page115305en_US
bordeaux.volume197en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Research%20International&rft.date=2024-12&rft.volume=197&rft.spage=115305&rft.epage=115305&rft.au=SUN,%20Wanxia&ZHU,%20Zichun&WANG,%20Li&REN,%20Ruixuan&WANG,%20Lei&rft.genre=article


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