Mostrar el registro sencillo del ítem

dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorZITO, Sebastien
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.contributor.authorBOIS, Benjamin
dc.date.accessioned2025-05-21T12:44:31Z
dc.date.available2025-05-21T12:44:31Z
dc.date.issued2024-11-14
dc.identifier.issn2494-1271en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/206671
dc.description.abstractEnThis study investigates the impact of vine training systems on water deficits in the Cognac region (France), through the application of a vine water balance model, taking into account different soil water holding capacities (SWHC) and soil management strategies, including grass cover. Using climate data from the SAFRAN gridded database, over 2 million simulations were performed for the period 1962 to 2021 to quantify the response of grapevine water status under varying training systems and environmental conditions. Indices based on simulated relative stomatal conductance were developed to characterise the intensity of grapevine water deficit during the critical flowering-to-maturity period. Results show a significant trend of increasing water deficit between 1962 and 2021, particularly in the north-western part of the region, affecting 23 % of the Cognac production area. Sensitivity analysis of the water balance model indicates that SWHC is the predominant factor influencing grapevine water status, explaining nearly 80 % of the variance in water deficit days. The simulations further suggest that adjustments in canopy width and grass cover have a significant effect on the duration and severity of water deficit. The methodology developed in this research allows quantifying the relative importance of major drivers of vine water deficits: SWHC, training system parameters and vineyard floor management, under different climatic conditions. It can be used as a basis for providing easy-to-implement vineyard management strategies to mitigate the effects of climate change in viticulture. It was applied to the Cognac region, but the workflow developed is applicable to any grape-growing region in the world.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enClimate Change
dc.subject.enFtsw
dc.subject.enGrapevine
dc.subject.enModelling
dc.subject.enSensitivity Analysis
dc.subject.enTerroir 2024
dc.subject.enWater Status
dc.title.enImpact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2024.58.4.8198en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOeno Oneen_US
bordeaux.page8198en_US
bordeaux.volume58en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Oeno%20One&rft.date=2024-11-14&rft.volume=58&rft.issue=4&rft.spage=8198&rft.epage=8198&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=ZITO,%20Sebastien&VAN%20LEEUWEN,%20Cornelis&BOIS,%20Benjamin&rft.genre=article


Archivos en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem