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Diet quality and associations with lactate and metabolic syndrome in bipolar disorder

dc.rights.licenseopenen_US
dc.contributor.authorZACHOS, Kassandra
dc.contributor.authorGODIN, Ophelia
dc.contributor.authorCHOI, Jaehyoung
dc.contributor.authorJUNG, Jae
hal.structure.identifierFondation FondaMental [Créteil]
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorAOUIZERATE, Bruno
dc.contributor.authorAUBIN, Valérie
dc.contributor.authorBELLIVIER, Frank
dc.contributor.authorRAOUL BELZEAUX, R.
dc.contributor.authorCOURTET, Philippe
dc.contributor.authorDUBERTRET, Caroline
dc.contributor.authorETAIN, Bruno
dc.contributor.authorHAFFEN, Emmanuel
dc.contributor.authorANTOINE LEFRERE, A.
dc.contributor.authorLLORCA, Pierre-Michel
dc.contributor.authorOLIÉ, Emilie
dc.contributor.authorPOLOSAN, Mircea
dc.contributor.authorSAMALIN, Ludovic
dc.contributor.authorSCHWAN, Raymund
dc.contributor.authorROUX, Paul
dc.contributor.authorBARAU, Caroline
dc.contributor.authorRICHARD, Jean Romain
dc.contributor.authorTAMOUZA, Ryad
dc.contributor.authorLEBOYER, Marion
dc.contributor.authorANDREAZZA, Ana
dc.contributor.authorETAIN, B.
dc.contributor.authorOLIÉ, E.
dc.contributor.authorLEBOYER, M.
dc.contributor.authorHAFFEN, E.
dc.contributor.authorLLORCA, P.M.
dc.contributor.authorBARTEAU, V.
dc.contributor.authorBENSALEM, S.
dc.contributor.authorGODIN, O.
dc.contributor.authorLAOUAMRI, H.
dc.contributor.authorSOURYIS, K.
dc.contributor.authorHOTIER, S.
dc.contributor.authorPELLETIER, A.
dc.contributor.authorHERGETA, F.
dc.contributor.authorPETRUCCI, J.
dc.contributor.authorWILLAUME, L.
dc.contributor.authorBELLIVIER, F.
dc.contributor.authorHENNION, V.
dc.contributor.authorMARLINGE, E.
dc.contributor.authorMEHEUST, J.
dc.contributor.authorRICHARD, A.
dc.contributor.authorCARMINATI, M.
dc.contributor.authorFRANCISQUE, H.
dc.contributor.authorDUBERTRET, C.
dc.contributor.authorMAZER, N.
dc.contributor.authorPORTALIER, C.
dc.contributor.authorSCOGNAMIGLIO, C.
dc.contributor.authorBING, A.
dc.contributor.authorLAURENT, P.
dc.contributor.authorGARD, S.
dc.contributor.authorM'BAILARA, K.
dc.contributor.authorELKAEL, C.
dc.contributor.authorHOORELBEKE, F.
dc.contributor.authorMINOIS, I.
dc.contributor.authorSPORTICH, J.
dc.contributor.authorDA ROS, N.
dc.contributor.authorBOUKHOBZA, L.
dc.contributor.authorCOURTET, P.
dc.contributor.authorDENAT, S.
dc.contributor.authorDEFFINIS, B.
dc.contributor.authorDUCASSE, D.
dc.contributor.authorGACHET, M.
dc.contributor.authorLENGVENYTÉ, A.
dc.contributor.authorMOLIÈRE, F.
dc.contributor.authorNASS, L.
dc.contributor.authorTARQUINI, G.
dc.contributor.authorLEFRERE, A.
dc.contributor.authorMOREAU, E.
dc.contributor.authorPASTOL, J.
dc.contributor.authorGROPPI, F.
dc.contributor.authorPOLOMENI, H.
dc.contributor.authorBAUBERG, J.
dc.contributor.authorLESCALIER, L.
dc.contributor.authorMURACCIOLI, I.
dc.contributor.authorSURAY, A.
dc.contributor.authorCOHEN, R.
dc.contributor.authorKAHN, J.P.
dc.contributor.authorMILAZZO, M.
dc.contributor.authorWAJSBROT-ELGRABLI, O.
dc.contributor.authorBOUGEROL, T.
dc.contributor.authorPOUCHON, A.
dc.contributor.authorBERTRAND, A.
dc.contributor.authorFREDEMBACH, B.
dc.contributor.authorSUISSE, A.
dc.contributor.authorDENOUAL, Q.
dc.contributor.authorPOLOSAN, M.
dc.contributor.authorGALLIOT, A.M.
dc.contributor.authorBREHON, L.
dc.contributor.authorBONNY, G.
dc.contributor.authorDURAND, L.
dc.contributor.authorFEUGA, V.
dc.contributor.authorKAYSER, N.
dc.contributor.authorROUX, P.
dc.contributor.authorAUBIN, V.
dc.contributor.authorCUSSAC, I.
dc.contributor.authorDUPONT, M.A.
dc.contributor.authorLOFTUS, J.
dc.contributor.authorMEDECIN, I.
dc.contributor.authorSAMALIN, L.
dc.contributor.authorLLORCA, P.M.
dc.contributor.authorMENNETRIER, M.
dc.contributor.authorBONNET, T.
dc.contributor.authorLACELLE, D.
dc.contributor.authorVAYSSIÉ, M.
dc.contributor.authorBEAL, C.
dc.contributor.authorBLANC, O.
dc.date.accessioned2025-03-17T13:52:27Z
dc.date.available2025-03-17T13:52:27Z
dc.date.issued2024-11
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/205518
dc.description.abstractEnBackground: Nutrition is largely affected in bipolar disorder (BD), however, there is a lack of understanding on the relationship between dietary categories, BD, and the prevalence of metabolic syndrome. The objective of this study is to examine dietary trends in BD and it is hypothesized that diets with increased consumption of seafood and high-fiber carbohydrates will be correlated to improved patient outcomes, and a lower frequency of metabolic syndrome. Methods: This retrospective cohort study includes two French cohorts. The primary cohort, FACE-BD, includes 268 stable BD patients. The second cohort, I-GIVE, includes healthy controls, both stable and acute BD and schizophrenia patients. Four dietary categories were assessed: meat, seafood, low-fiber and high-fiber carbohydrates. Dietary data from two food frequency questionnaires were normalized using min-max scaling and assessed using various statistical analyses. Results: In our primary cohort, the increased high-fiber carbohydrate consumption was correlated to lower prevalence of metabolic syndrome and improved mood. Low-fiber carbohydrate consumption is associated with higher BMI, while higher seafood consumption was correlated to improved mood and delayed age of onset. Results were not replicated in our secondary cohort. Limitations: Our populations were small and two different dietary questionnaires were used; thus, results were used to examine similarities in trends. Conclusions: Overall, various dietary trends were associated with metabolic syndrome, BMI, lactate, mood and age of onset. Improving our understanding of nutrition in BD can provide mechanistic insight, clinically relevant nutritional guidelines for precision medicine and ultimately improve the quality of lives for those with BD.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/us/*
dc.subject.enBipolar disorder
dc.subject.enDiet
dc.subject.enLactate
dc.subject.enMetabolic syndrome
dc.subject.enNutrition
dc.subject.enNutritional psychiatry
dc.title.enDiet quality and associations with lactate and metabolic syndrome in bipolar disorder
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.jad.2024.05.167en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed39117002en_US
bordeaux.journalJournal of Affective Disordersen_US
bordeaux.page167-177en_US
bordeaux.volume364en_US
bordeaux.hal.laboratoriesNutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccCC BY-NCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Affective%20Disorders&rft.date=2024-11&rft.volume=364&rft.spage=167-177&rft.epage=167-177&rft.au=ZACHOS,%20Kassandra&GODIN,%20Ophelia&CHOI,%20Jaehyoung&JUNG,%20Jae&AOUIZERATE,%20Bruno&rft.genre=article


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