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hal.structure.identifierSichuan Agricultural University
dc.contributor.authorLIU, Zhenshan
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBERNARD, Anthony
hal.structure.identifierSichuan Agricultural University
dc.contributor.authorWANG, Yan
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDIRLEWANGER, Elisabeth
hal.structure.identifierSichuan Agricultural University
dc.contributor.authorWANG, Xiaorong
dc.date.accessioned2025-01-24T03:04:21Z
dc.date.available2025-01-24T03:04:21Z
dc.date.issued2024-09-24
dc.identifier.issn2052-7276
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/204537
dc.description.abstractEn<div><p>Cherries are one of the economically important fruit crops in the Rosaceae family, Prunus genus. As the first fruits of the spring season in the northern hemisphere, their attractive appearance, intensely desirable tastes, high nutrients content, and consumer-friendly size captivate consumers worldwide. In the past 30 years, although cherry geneticists and breeders have greatly progressed in understanding the genetic and molecular basis underlying fruit quality, adaptation to climate change, and biotic and abiotic stress resistance, the utilization of cherry genomic data in genetics and molecular breeding has remained limited to date. Here, we thoroughly investigated recent discoveries in constructing genetic linkage maps, identifying quantitative trait loci (QTLs), genome-wide association studies (GWAS), and validating functional genes of edible cherries based on available de novo genomes and genome resequencing data of edible cherries. We further comprehensively demonstrated the genetic architecture of the main agronomic traits of edible cherries by methodically integrating QTLs, GWAS loci, and functional genes into the identical reference genome with improved annotations. These collective endeavors will offer new perspectives on the availability of sequence data and the construction of an interspecific pangenome of edible cherries, ultimately guiding cherry breeding strategies and genetic improvement programs, and facilitating the exploration of similar traits and breeding innovations across Prunus species.</p></div>
dc.language.isoen
dc.publisherNature Publishing Group
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.title.enGenomes and integrative genomic insights into the genetic architecture of main agronomic traits in the edible cherries
dc.typeArticle de revue
dc.identifier.doi10.1093/hr/uhae269
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalHorticulture research
bordeaux.volume12
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-04881952
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04881952v1
bordeaux.COinSctx_ver=Z39.88-2004&amp;rft_val_fmt=info:ofi/fmt:kev:mtx:journal&amp;rft.jtitle=Horticulture%20research&amp;rft.date=2024-09-24&amp;rft.volume=12&amp;rft.eissn=2052-7276&amp;rft.issn=2052-7276&amp;rft.au=LIU,%20Zhenshan&amp;BERNARD,%20Anthony&amp;WANG,%20Yan&amp;DIRLEWANGER,%20Elisabeth&amp;WANG,%20Xiaorong&amp;rft.genre=article


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