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Key Challenges in Plant Pathology in the Next Decade

hal.structure.identifierInstitute of Food and Agricultural Sciences [Gainesville] [UF|IFAS]
dc.contributor.authorWANG, Nian
hal.structure.identifierMichigan State University [East Lansing]
dc.contributor.authorSUNDIN, George
hal.structure.identifierAuburn University [AU]
dc.contributor.authorFUENTE, Leonardo De La
hal.structure.identifierConsejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] [CSIC]
dc.contributor.authorCUBERO, Jaime
hal.structure.identifierUniversity of Nebraska–Lincoln
dc.contributor.authorTATINENI, Satyanarayana
hal.structure.identifierUniversity of Georgia [USA]
dc.contributor.authorBREWER, Marin
hal.structure.identifierThe Connecticut Agricultural Experiment Station [New Haven] [CAES]
dc.contributor.authorZENG, Quan
hal.structure.identifierUSDA Agricultural Research Service [Maricopa, AZ] [USDA]
dc.contributor.authorBOCK, Clive
hal.structure.identifierUniversity of Cambridge [UK] [CAM]
dc.contributor.authorCUNNIFFE, Nik
hal.structure.identifierChinese Academy of Sciences [Beijing] [CAS]
dc.contributor.authorWANG, Congli
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCANDRESSE, Thierry
hal.structure.identifierTexas A&M University [College Station]
dc.contributor.authorCHAPPELL, Thomas
hal.structure.identifierMichigan State University [East Lansing]
dc.contributor.authorCOLEMAN, Jeffrey J.
hal.structure.identifierIowa State University [ISU]
dc.contributor.authorMUNKVOLD, Gary
dc.date.issued2024-05
dc.identifier.issn0031-949X
dc.description.abstractEnPlant diseases significantly impact food security and food safety. It was estimated that food production needs to increase by 50% to feed the projected 9.3 billion people by 2050. Yet, plant pathogens and pests are documented to cause up to 40% yield losses in major crops, including maize, rice, and wheat, resulting in annual worldwide economic losses of approximately US$220 billion. Yield losses due to plant diseases and pests are estimated to be 21.5% (10.1 to 28.1%) in wheat, 30.3% (24.6 to 40.9%) in rice, and 22.6% (19.5 to 41.4%) in maize. In March 2023, The American Phytopathological Society (APS) conducted a survey to identify and rank key challenges in plant pathology in the next decade. Phytopathology subsequently invited papers that address those key challenges in plant pathology, and these were published as a special issue. The key challenges identified include climate change effect on the disease triangle and outbreaks, plant disease resistance mechanisms and its applications, and specific diseases including those caused by Candidatus Liberibacter spp. and Xylella fastidiosa. Additionally, disease detection, natural and man-made disasters, and plant disease control strategies were explored in issue articles. Finally, aspects of open access and how to publish articles to maximize the Findability, Accessibility, Interoperability, and Reuse of digital assets in plant pathology were described. Only by identifying the challenges and tracking progress in developing solutions for them will we be able to resolve the issues in plant pathology and ultimately ensure plant health, food security, and food safety.
dc.language.isoen
dc.publisherAmerican Phytopathological Society
dc.title.enKey Challenges in Plant Pathology in the Next Decade
dc.typeArticle de revue
dc.identifier.doi10.1094/PHYTO-04-24-0137-KC
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
bordeaux.journalPhytopathology
bordeaux.page837-842
bordeaux.volume114
bordeaux.issue5
bordeaux.peerReviewedoui
hal.identifierhal-04685449
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04685449v1
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