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dc.rights.licenseopenen_US
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorGOMBEAU, Kewin
dc.contributor.authorDE OLIVEIRA, Ricardo Bezerra
dc.contributor.authorSARRAZIN, Sandra Layse Ferreira
dc.contributor.authorMOURÃO, Rosa Helena Veras
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorBOURDINEAUD, Jean-Paul
dc.date.accessioned2024-06-11T06:59:04Z
dc.date.available2024-06-11T06:59:04Z
dc.date.issued2019-01-01
dc.identifier.issn1976-8257en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/200391
dc.description.abstractEnThe extracts of and are widely used in the folk medicine. The potential protective effects of these extracts have been evaluated against cadmium in the yeast , and against mercurial contamination in zebrafish . In yeast, both extracts efficiently protected the Δ mutant strain exposed to cadmium chloride restoring the growth, the expression of stress-response genes and decreasing the level of oxidative stress. In zebrafish, the supplementation of methylmercury-contaminated diet with both plant extracts similarly protected fish through the suppression of the methylmercury-induced lipid peroxidation, decrease of acetylcholinesterase activity, and restoring the expression levels of stress-response genes. This study particularly demonstrates the protective potential of both aqueous extracts against methylmercury, and could represent an interesting alternative for the Amazonian fish-eating communities to cope with the impact of chronic exposure to contaminated diets.
dc.language.isoENen_US
dc.subject.enCadmium
dc.subject.enDanio Rerio
dc.subject.enMethylmercury
dc.subject.enOxidative Stress
dc.subject.enPlant Extract
dc.subject.enSaccharomyces Cerevisiae
dc.title.enProtective Effects of and Aqueous Extracts against Cadmium- and Mercury-Induced Toxicities
dc.title.alternativeToxicol Resen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.5487/TR.2019.35.1.025en_US
dc.subject.halSciences de l'environnementen_US
dc.identifier.pubmed30766655en_US
bordeaux.journalToxicological Researchen_US
bordeaux.page25-35en_US
bordeaux.volume35en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.teamEAen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDInstitut national des sciences de l'Universen_US
bordeaux.import.sourcepubmed
hal.identifierhal-04607796
hal.version1
hal.date.transferred2024-06-11T06:59:07Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
workflow.import.sourcepubmed
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Toxicological%20Research&rft.date=2019-01-01&rft.volume=35&rft.issue=1&rft.spage=25-35&rft.epage=25-35&rft.eissn=1976-8257&rft.issn=1976-8257&rft.au=GOMBEAU,%20Kewin&DE%20OLIVEIRA,%20Ricardo%20Bezerra&SARRAZIN,%20Sandra%20Layse%20Ferreira&MOUR%C3%83O,%20Rosa%20Helena%20Veras&BOURDINEAUD,%20Jean-Paul&rft.genre=article


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