Afficher la notice abrégée

Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones

dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorARRIZABALAGA ARRIAZU, Marta
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGOMES, Eric
IDREF: 102208093
dc.contributor.authorMORALES, Fermín
dc.contributor.authorIRIGOYEN, Juan José
dc.contributor.authorPASCUAL, Inmaculada
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorHILBERT, Ghislaine
IDREF: 075026201
dc.date.accessioned2024-06-05T07:55:50Z
dc.date.available2024-06-05T07:55:50Z
dc.date.issued2024-03-22
dc.date.conference2021-10-31
dc.identifier.isbn978-94-62613-89-8en_US
dc.identifier.issn0567-7572en_US
dc.identifier.urioai:crossref.org:10.17660/actahortic.2024.1390.23
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/200279
dc.description.abstractEnGrape composition is strongly influenced by climate growing conditions and their modifications, as expected in the coming years (increased temperature, elevated atmospheric CO2 levels and water scarcity), may significantly modify the biochemical composition of berries at harvest, and thus wine typicity. The rich intra-varietal diversity opens the possibility to select better adapted plant material in order to mitigate the potential negative effects of climate change on grape quality. The effects of increased temperature, elevated atmospheric CO2 levels and water deficit on grape composition of ‘Tempranillo’ clones with different length of their reproductive cycle were studied with the aim of detecting potential interesting traits among them. Fruit-bearing cuttings were grown in temperature gradient greenhouses and in growth chamber greenhouses under two temperatures (ambient temperature versus ambient temperature +4°C), two CO2 levels (400 versus 700 ppm) and two water regimes (well-watered versus water deficit), both in combination or independently, in order to simulate future climate change scenarios. The concentration of sugars, organic acids and anthocyanins in grapes was measured. Elevated temperature hastened sugar accumulation in grapes, both acting individually and in combination with high CO2. However, this effect was mitigated by water deficit. On the other hand, elevated temperature increased malic acid degradation, notably when combined with elevated CO2 level and water deficit. Total anthocyanin levels at maturity were not strongly modified by the increase of temperature and CO2 levels but the combination of elevated temperature, high CO2 and water deficit led to a strong decrease of anthocyanin levels. The magnitude of these alterations was different among clones indicating intra-varietal variability in the response of ‘Tempranillo’ to climate conditions. These results highlight the importance of multi-stress approaches to provide realistic insights into the response of clones to optimize the adaptation of traditional cultivars in their growing regions.
dc.language.isoENen_US
dc.publisherInternational Society for Horticultural Science (ISHS)en_US
dc.sourcecrossref
dc.title.enIncreased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones
dc.typeCommunication dans un congrèsen_US
dc.identifier.doi10.17660/actahortic.2024.1390.23en_US
bordeaux.page187-196en_US
bordeaux.volume1390en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.conference.titleXI International Symposium on Grapevine Physiology and Biotechnologyen_US
bordeaux.countryzaen_US
bordeaux.title.proceedingISHS Acta Horticulturae 1390en_US
bordeaux.conference.cityStellenboschen_US
bordeaux.import.sourcedissemin
hal.proceedingsouien_US
hal.conference.organizerInternational Society for Horticultural Scienceen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcedissemin
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2024-03-22&rft.volume=1390&rft.spage=187-196&rft.epage=187-196&rft.eissn=0567-7572&rft.issn=0567-7572&rft.au=ARRIZABALAGA%20ARRIAZU,%20Marta&GOMES,%20Eric&MORALES,%20Ferm%C3%ADn&IRIGOYEN,%20Juan%20Jos%C3%A9&PASCUAL,%20Inmaculada&rft.isbn=978-94-62613-89-8&rft.genre=unknown


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée