Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
dc.rights.license | open | |
dc.contributor.author | FASIHI, Hadi | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
dc.contributor.author | NOSHIRVANI, Nooshin | |
dc.contributor.author | HASHEMI, Mahdi | |
dc.contributor.author | FAZILATI, Mohammad | |
dc.contributor.author | SALAVATI, Hossein | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
hal.structure.identifier | Team 2 LCPO : Biopolymers & Bio-sourced Polymers | |
dc.contributor.author | COMA, Veronique | |
dc.date.accessioned | 2020 | |
dc.date.available | 2020 | |
dc.date.issued | 2019 | |
dc.identifier.issn | 22142894 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/19879 | |
dc.language.iso | en | |
dc.title.en | Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method | |
dc.type | Article de revue | |
dc.identifier.doi | 10.1016/j.fpsl.2018.12.007 | |
dc.subject.hal | Chimie/Polymères | |
bordeaux.journal | Food Packaging and Shelf Life | |
bordeaux.page | 147-154 | |
bordeaux.volume | 19 | |
bordeaux.hal.laboratories | Laboratoire de Chimie des Polymères Organiques (LCPO) - UMR 5629 | * |
bordeaux.institution | Bordeaux INP | |
bordeaux.institution | Université de Bordeaux | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-02134659 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02134659v1 | |
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