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Soil enzyme activities recovery after organic treatments of degrated aeras within vineyards

hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorLAGOMARSINO, Alessandra
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorAGNELLI, Alessandro Elio
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
dc.contributor.authorFULCHIN, Emma
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorGIFFARD, Brice
dc.date.accessioned2024-04-08T12:35:21Z
dc.date.available2024-04-08T12:35:21Z
dc.date.issued2018
dc.identifier.issn2039-9898
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197312
dc.description.abstractEnSoil enzymes were used to assess the impact of different treatments applied in four farms, each one with three vineyards as replicates, on soil functionality. 8 enzymes related to C, N, S and P cycling were measured and functional diversity indexes were estimated. Three treatments were compared: compost, green manure and dry mulching with respect to degraded and non-degraded soil. The four vineyards showed different enzymatic patterns and response to treatments. Vineyards with the largest difference between degraded and non-degraded soil have benefited more largely from the treatments. In particular, dry mulching seemed to be more effective than green manure or compost, with the exception of San Disdagio. However, the effect the short term.
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/
dc.subjectsubstrates decomposition
dc.subject.ensoil enzymes
dc.subject.enfunctional diversity
dc.subject.envineyards degradation
dc.title.enSoil enzyme activities recovery after organic treatments of degrated aeras within vineyards
dc.typeArticle de revue
dc.identifier.doi10.6092/ISSN.2281-4485/7891
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.journalEQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale
bordeaux.page17-25
bordeaux.volume31
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02618830
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02618830v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=EQA%20(Imola)%20:%20environmental%20quality;qualit%C3%A9%20de%20l'Environnement;qualit%C3%A0%20ambientale&rft.date=2018&rft.volume=31&rft.spage=17-25&rft.epage=17-25&rft.eissn=2039-9898&rft.issn=2039-9898&rft.au=LAGOMARSINO,%20Alessandra&AGNELLI,%20Alessandro%20Elio&FULCHIN,%20Emma&GIFFARD,%20Brice&rft.genre=article


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