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Effect of organic treatments on soil carbon and nitrogen dynamics in vineyard

hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorPRIORI, Simone
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorAGNELLI, Allessandro Elio
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorVALBOA, Giuseppe
hal.structure.identifierAgricultural Institute of Slovenia
dc.contributor.authorKNAPIC, Matej
hal.structure.identifierAgricultural Institute of Slovenia
dc.contributor.authorSCHROERS, Hans-Josef
hal.structure.identifierUniversity of Adiyaman
dc.contributor.authorAKÇA, Erhan
hal.structure.identifierCukurova University
dc.contributor.authorTANGOLAR, Semih
hal.structure.identifierAlata Horticultural Research Station
dc.contributor.authorKIRAZ, Mehmet Erdem
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorGIFFARD, Brice
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
dc.contributor.authorFULCHIN, Emma
dc.date.accessioned2024-04-08T12:34:00Z
dc.date.available2024-04-08T12:34:00Z
dc.date.issued2018
dc.identifier.issn2039-9898
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197236
dc.description.abstractEnThe work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC) and total nitrogen (Ntot) in the topsoil after one year of application. Also DM tends to increase significantly TOC in the topsoil, but only after two years. Modelling 20-year carbon stock dynamics in Italy vineyards, the average increase resulted 0.49, 0.34, 0.21 and 0.03 Mg C ha-1 yr-1 for COMP, DM, GM and control, respectively.
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/
dc.subjectviticulture
dc.subject.encarbon stock
dc.subject.enclimate change
dc.subject.enorganic agriculture
dc.subject.enorganic matter
dc.title.enEffect of organic treatments on soil carbon and nitrogen dynamics in vineyard
dc.typeArticle de revue
dc.identifier.doi10.6092/issn.2281-4485/7896
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.journalEQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale
bordeaux.page1-9
bordeaux.volume31
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02628321
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02628321v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=EQA%20(Imola)%20:%20environmental%20quality;qualit%C3%A9%20de%20l'Environnement;qualit%C3%A0%20ambientale&rft.date=2018&rft.volume=31&rft.spage=1-9&rft.epage=1-9&rft.eissn=2039-9898&rft.issn=2039-9898&rft.au=PRIORI,%20Simone&AGNELLI,%20Allessandro%20Elio&VALBOA,%20Giuseppe&KNAPIC,%20Matej&SCHROERS,%20Hans-Josef&rft.genre=article


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