Afficher la notice abrégée

New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins

hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
hal.structure.identifierLaffort Œnologie
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorVIGNAULT, A.
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorPASCUAL, O.
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorGOMBAU, J.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorJOURDES, Michael
hal.structure.identifierLaffort Œnologie
dc.contributor.authorMOINE, V.
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFERMAUD, Marc
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorROUDET, Jean
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorCANALS, J.M.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre Louis
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorZAMORA, F.
dc.date.accessioned2024-04-08T12:30:32Z
dc.date.available2024-04-08T12:30:32Z
dc.date.issued2019
dc.date.conference2018-11-19
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197019
dc.description.abstractEnThis communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines.
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.source.titleBIO Web of Conferences
dc.title.enNew insight about the functionality of oenological tannins; Main results of the working group on oenological tannins
dc.typeCommunication dans un congrès
dc.identifier.doi10.1051/bioconf/20191202005
dc.subject.halSciences du Vivant [q-bio]/Ingénierie des aliments
dc.subject.halSciences de l'ingénieur [physics]/Génie des procédés
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.conference.title41. World Congress of Vine and Wine
bordeaux.countryUY
bordeaux.title.proceedingBIO Web of Conferences
bordeaux.conference.cityPunta del Este
bordeaux.peerReviewedoui
hal.identifierhal-02736605
hal.version1
hal.invitednon
hal.proceedingsnon
hal.conference.end2018-11-23
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02736605v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=BIO%20Web%20of%20Conferences&rft.date=2019&rft.au=VIGNAULT,%20A.&PASCUAL,%20O.&GOMBAU,%20J.&JOURDES,%20Michael&MOINE,%20V.&rft.genre=unknown


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée