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hal.structure.identifierUniversidad de Talca
dc.contributor.authorPAÑITRUR-DE LA FUENTE, Carolina
hal.structure.identifierPontificia Universidad Católica de Chile [UC]
dc.contributor.authorVALDÉS GÓMEZ, Héctor
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorROUDET, Jean
hal.structure.identifierUniversidad de Talca
dc.contributor.authorACEVEDO-OPAZO, César
hal.structure.identifierFonctionnement et conduite des systèmes de culture tropicaux et méditerranéens [UMR SYSTEM]
dc.contributor.authorGARY, Christian
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFERMAUD, Marc
dc.date.accessioned2024-04-08T12:27:40Z
dc.date.available2024-04-08T12:27:40Z
dc.date.conference2017-11-05
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/196776
dc.description.abstractEnBotrytis cinerea causes one of the most serious diseases in grapevines namely Botrytis Bunch Rot (BBR). A classification of different grapevine cultivars (cvs.) according to their susceptibility to B. cinerea is an essential management indicator in Integrated Pest Management. Although such classifications are available, they are based mostly on professional experience rather than experimental results. The main aim of this study was to compare and classify the susceptibility of different winegrape cvs to B. cinerea and its relation to fruit maturity within two contrasting climatic and cropping conditions. Between 2011 and 2015, three field trials were carried out in Chile and France, including 13 common cvs. Both, incidence and severity of the disease were evaluated at harvest and indices of susceptibility (SI) and maturity (FMat) were calculated on a per-site basis. The significant differences in disease incidence and severity observed among cvs. led to a similar susceptibility classification in both countries. Cabernet Sauvignon, Cabernet Franc, Grenache Noir and Petit Verdot were the most resistant cvs., whereas Gewürztraminer and Sauvignon Blanc were the most susceptible ones. Moreover, an exponential and positive relationship was established between SI and maturity. The cultivar classification according to the susceptibility to B. cinerea was similar in both countries, despite the contrasting climatic conditions and cropping practices. These findings might be of interest for choosing cultivars more resistant to B. cinerea in order to reduce the number of specific anti-Botrytis fungicide applications.
dc.language.isoen
dc.subject.enBotrytis bunch rot
dc.subject.enGrape maturity
dc.subject.ensustainable management
dc.subject.enSusceptibility Index
dc.title.enClassification of wine grape cultivars according to their susceptibility to Botrytis Cinerea : importance of fruit maturity
dc.typeCommunication dans un congrès
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Ecologie, Environnement/Interactions entre organismes
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Mycologie
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles/Agronomie
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.conference.title20. GIESCO Congress
bordeaux.countryAR
bordeaux.conference.cityMendoza
bordeaux.peerReviewedoui
hal.identifierhal-03364650
hal.version1
hal.invitednon
hal.proceedingsnon
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03364650v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=PA%C3%91ITRUR-DE%20LA%20FUENTE,%20Carolina&VALD%C3%89S%20G%C3%93MEZ,%20H%C3%A9ctor&ROUDET,%20Jean&ACEVEDO-OPAZO,%20C%C3%A9sar&GARY,%20Christian&rft.genre=unknown


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