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Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1
(Applied Sciences. vol. 12, n° 13, 2022-06-23)Article de revueLibre accès -
Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
(Gut Pathogens. vol. 14, n° 1, 2022-07-06)Article de revueLibre accès