Recherche
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Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès -
Design, synthesis, and biological evaluation of a multifunctional neuropeptide-Y conjugate for selective nuclear delivery of radiolanthanides
(EJNMMI Research. vol. 10, n° 1, 2020-03-02)Article de revueLibre accès -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre accès -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre accès -
Peptide-Based Covalent Inhibitors Bearing Mild Electrophiles to Target a Conserved His Residue of the Bacterial Sliding Clamp
(JACS Au, 2024-01-25)Article de revueLibre accès -
Oligourea helix bundle binds detergents with diverse polar head groups
(Organic & Biomolecular Chemistry. vol. 22, n° 4, pp. 731-734, 2024-01-01)Article de revueLibre accès -
Synthesis and Crystallographic Characterization of Helical Hairpin Oligourea Foldamers
(Chemistry - A European Journal. vol. 29, n° 39, 2023-05-02)Article de revueLibre accès -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Whey draining of goat milk cheese: A model study using frontal filtration
(Journal of Food Engineering. vol. 357, pp. 111651, 2023)Article de revue