Recherche
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New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
(Journal of Agricultural and Food Chemistry. vol. 69, n° 10, pp. 3165-3174, 2021)Article de revue -
Natural crystalline fibers of (E)-(R)-4-thujanol: green kilogram production from a selected wild thyme. X-ray and NMR characterization of a spiral structure
(INDUSTRIAL CROPS AND PRODUCTS. vol. 187, 2022-11-01)Article de revue -
Transdermal diffusion of resveratrol by multilamellar liposomes: Effect of encapsulation on its stability
(JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. vol. 76, 2022-10-01)Article de revue -
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
(Molecular nutrition & food research. vol. 65, n° 9, 2021)Article de revue -
Femto second laser surface texturing of titanium as a method to reduce the adhesion of Staphylococcus aureus and biofilm formation
(Applied Surface Science. vol. 360, pp. 485-493, 2016)Article de revue -
Antidiarrheal Action of Bacillus subtilis CU1 CNCM I-2745 and Lactobacillus plantarum CNCM I-4547 in Mice
(Frontiers in Microbiology. vol. 9, pp. 1537, 2018)Article de revue -
Enterococcus durans EP1 a Promising Anti-inflammatory Probiotic Able to Stimulate slgA and to Increase Faecalibacterium prausnitzii Abundance
(Frontiers in Immunology. vol. 8, 2017-02-10)Article de revue -
Probiotics as Complementary Treatment for Metabolic Disorders
(Diabetes & metabolism journal. vol. 39, n° 4, pp. 291-303, 2015)Article de revue -
Isolation of a Chitinolytic Bacillus licheniformis S213 Strain Exerting a Biological Control Against Phoma medicaginis Infection
(Applied biochemistry and biotechnology. vol. 175, n° 7, pp. 3494-506, 2015)Article de revue -
Impact of Kefir Derived Lactobacillus kefiri on the Mucosal Immune Response and Gut Microbiota
(Journal of immunology research. vol. 2015, pp. 361604-361604, 2015)Article de revue