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Method to prepare aqueous propolis dispersions based on phase separation
(Food Chemistry. vol. 389, 2022-09-30)Article de revue -
Hydrogen‑deuterium exchange mass spectrometry to study interactions and conformational changes of proteins in paints
(Biophysical Chemistry. vol. 289, 2022-10-01)Article de revue -
Enhancing Infrared Light–Matter Interaction for Deterministic and Tunable Nanomachining of Hexagonal Boron Nitride
(Nano Letters. vol. 22, n° 20, pp. 8196-8202, 2022-09-19)Article de revue -
Special issue: Chirality in France
(Chirality. vol. 34, n° 5, pp. 697-698, 2022-05)Article de revue -
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
PSL Chemical Biology Symposia Third Edition: A Branch of Science in its Explosive Phase
(ChemBioChem. vol. 24, n° 8, pp. e202300093, 2023)Article de revue -
Bolaamphiphile-based supramolecular gels with drugs eliciting membrane effects
(Journal of Colloid and Interface Science. vol. 594, pp. 857-863, 2021)Article de revue