Recherche
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The Contribution of Differential Scanning Calorimetry for the Study of Peptide/Lipid Interactions
(Springer, 2019)Chapitre d'ouvrageLibre accès -
New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
(Journal of Agricultural and Food Chemistry. vol. 69, n° 10, pp. 3165-3174, 2021)Article de revue -
Natural crystalline fibers of (E)-(R)-4-thujanol: green kilogram production from a selected wild thyme. X-ray and NMR characterization of a spiral structure
(INDUSTRIAL CROPS AND PRODUCTS. vol. 187, 2022-11-01)Article de revue -
Transdermal diffusion of resveratrol by multilamellar liposomes: Effect of encapsulation on its stability
(JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. vol. 76, 2022-10-01)Article de revue -
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
(Molecular nutrition & food research. vol. 65, n° 9, 2021)Article de revue -
Probiotic Strains for Treating and/or Preventing Diarrhea
(US 10,736,925 B2, 2020-08)BrevetLibre accès -
Racemic crystal structures of A-DNA duplexes
(Acta Crystallographica Section D. vol. 78, n° 6, pp. 709-715, 2022-06-01)Article de revueLibre accès -
Method to prepare aqueous propolis dispersions based on phase separation
(Food Chemistry. vol. 389, 2022-09-30)Article de revue -
Hydrogen‑deuterium exchange mass spectrometry to study interactions and conformational changes of proteins in paints
(Biophysical Chemistry. vol. 289, 2022-10-01)Article de revue -
Enhancing Infrared Light–Matter Interaction for Deterministic and Tunable Nanomachining of Hexagonal Boron Nitride
(Nano Letters. vol. 22, n° 20, pp. 8196-8202, 2022-09-19)Article de revue