Recherche
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Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre accès -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre accès -
Oligourea helix bundle binds detergents with diverse polar head groups
(Organic & Biomolecular Chemistry. vol. 22, n° 4, pp. 731-734, 2024-01-01)Article de revueLibre accès -
Synthesis and Crystallographic Characterization of Helical Hairpin Oligourea Foldamers
(Chemistry - A European Journal. vol. 29, n° 39, 2023-05-02)Article de revueLibre accès -
Controlled Nanoscale Topographies for Osteogenic Differentiation of Mesenchymal Stem Cells
(ACS Applied Materials & Interfaces. vol. 11, n° 9, pp. 8858-8866, 2019)Article de revueLibre accès -
Biophysical analysis of the plant-specific GIPC sphingolipids reveals multiple modes of membrane regulation
(The Journal of biological chemistry. vol. 296, pp. 100602-100602, 2021)Article de revueLibre accès -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre accès