Recherche
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The Contribution of Differential Scanning Calorimetry for the Study of Peptide/Lipid Interactions
(Humana Press, 2019)Chapitre d'ouvrage -
Heat-Triggered Crystallization of Liquid Crystalline Macrocycles Allowing for Conductance Switching through Hysteretic Thermal Phase Transitions
(Chemistry-an Asian Journal. vol. 14, n° 1, pp. 141-148, 2019)Article de revue -
Study of G-Protein Coupled Receptor Signaling in Membrane Environment by Plasmon Waveguide Resonance
(Accounts of Chemical Research. vol. 52, n° 4, pp. 1059-1067, 2019)Article de revue -
Real Time and Quantitative Imaging of Lignocellulosic Films Hydrolysis by Atomic Force Microscopy Reveals Lignin Recalcitrance at Nanoscale
(Biomacromolecules. vol. 20, n° 1, pp. 515-527, 2019)Article de revue -
Pro-drug peptide with improved pharmaceutical properties
(US20190002519, 2019)Brevet -
Parallel homochiral and anti-parallel heterochiral hydrogen-bonding interfaces in multi-helical abiotic foldamers
(Angewandte Chemie (International ed. in English). vol. 59, n° 4, pp. 1606-1610, 2019)Article de revue -
The extracellular matrix protects Bacillus subtilis colonies from Pseudomonas invasion and modulates plant co-colonization.
(Nature Communications. vol. 10, pp. 1-15, 2019)Article de revue -
Design and structure determination of a composite zinc finger containing a nonpeptide foldamer helical domain.
(Journal of the American Chemical Society. vol. 141, n° 6, pp. 2516-2525, 2019)Article de revue -
Molecular mechanisms for the destabilization of model membranes by islet amyloid polypeptide
(Biophysical Chemistry. vol. 245, pp. 34-40, 2019)Article de revue -
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids
(Food Chemistry. vol. 293, pp. 49-56, 2019)Article de revue