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New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
(Journal of Agricultural and Food Chemistry. vol. 69, n° 10, pp. 3165-3174, 2021)Article de revue -
Natural crystalline fibers of (E)-(R)-4-thujanol: green kilogram production from a selected wild thyme. X-ray and NMR characterization of a spiral structure
(INDUSTRIAL CROPS AND PRODUCTS. vol. 187, 2022-11-01)Article de revue -
Transdermal diffusion of resveratrol by multilamellar liposomes: Effect of encapsulation on its stability
(JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. vol. 76, 2022-10-01)Article de revue -
Lactobacillus rhamnosus GG increases COX-2 expression and PGE2 secretion in colonic myofibroblasts via a MyD88-dependent mechanism during homeostasis
(Cellular microbiology. vol. 20, n° 11, pp. e12871-e12871, 2018)Article de revue -
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
(Molecular nutrition & food research. vol. 65, n° 9, 2021)Article de revue -
Probiotic Strains for Treating and/or Preventing Diarrhea
(US 10,736,925 B2, 2020-08)BrevetLibre acceso -
Antidiarrheal Action of Bacillus subtilis CU1 CNCM I-2745 and Lactobacillus plantarum CNCM I-4547 in Mice
(Frontiers in Microbiology. vol. 9, pp. 1537, 2018)Article de revue -
In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity
(The FASEB Journal. vol. 33, n° 4, pp. 4921-4935, 2019)Article de revue -
Normalization of hippocampal retinoic acid level corrects age-related memory deficits in rats
(Neurobiology of Aging. vol. 85, pp. 1-10, 2019)Article de revue -
Impact of membrane lipid composition on Dopamine D2 receptor activation
(European Biophysics Journal, 19. IUPAB Congress / 11. EBSA Congress, gb, Edinburgh, 2017-07)Communication dans un congrès avec actes