Recherche
-
Molecular mechanisms for the destabilization of model membranes by islet amyloid polypeptide
(Biophysical Chemistry. vol. 245, pp. 34-40, 2019)Article de revue -
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids
(Food Chemistry. vol. 293, pp. 49-56, 2019)Article de revue -
Structural and Functional Characterization of the Type Three Secretion System (T3SS) Needle of Pseudomonas aeruginosa
(Frontiers in Microbiology. vol. 10, pp. 573, 2019)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
(LWT - Food Science and Technology. vol. 113, 2019)Article de revue -
Low-diluted Phenacetinum disrupted the melanoma cancer cell migration
(Scientific Reports. vol. 9, pp. 13 p., 2019)Article de revueLibre accès -
Molecular architecture of bacterial amyloids in Bacillus biofilms
(FASEB journal. vol. 33, n° 11, pp. fj201900831R-fj201900831R, 2019)Article de revue -
Peptide-oligourea hybrids analogue of GLP-1 with improved action in vivo
(Nature Communications. vol. 10, n° 1, pp. 924, 2019)Article de revue -
Phospholipid Content of Pseudomonas aeruginosa PAO1 Is Modulated by the Growth Phase Rather Than the Immobilization State
(Lipids. vol. 54, n° 9, pp. 519-529, 2019)Article de revue -
Label-free multi-parametric imaging of single cells: dual picosecond optoacoustic microscopy
(Journal of Biophotonics. vol. 12, n° 8, pp. e201900045-e201900045, 2019)Article de revue