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Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)Article de revueLibre acceso -
Selective and Cooperative Photocycloadditions within Multistranded Aromatic Sheets
(Journal of the American Chemical Society. vol. 144, n° 15, pp. 6894-6906, 2022-04-05)Article de revueLibre acceso -
Foldaxanes: Rotaxane-like Architectures from Foldamers
(Accounts of Chemical Research. vol. 55, n° 7, pp. 1074-1085, 2022-04-05)Article de revueLibre acceso -
High-resolution Neutron Spectroscopy to Study Picosecond-nanosecond Dynamics of Proteins and Hydration Water
(JoVE (Journal of Visualized Experiments). n° 182, 2022-04-28)Article de revueLibre acceso -
Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre acceso -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre acceso -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre acceso -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre acceso -
Nrf2 Downregulation Contributes to Epithelial-to-Mesenchymal Transition in Helicobacter pylori-Infected Cells
(Cancers. vol. 14, n° 17, 2022-09-02)Article de revueLibre acceso -
Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1
(Applied Sciences. vol. 12, n° 13, 2022-06-23)Article de revueLibre acceso