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dc.rights.licenseopenen_US
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
dc.contributor.authorGILFRICHE, Pierre
IDREF: 228224020
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
hal.structure.identifierEcole Nationale Supérieure de Cognitique [ENSC]
hal.structure.identifierCOGNITIQUE
dc.contributor.authorANDRE, Jean-Marc
IDREF: 03343817X
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorGENTES, Sophie
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorMAURY-BRACHET, Regine
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorLEGEAY, Alexia
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorFEURTET-MAZEL, Agnes
hal.structure.identifierCOGNITIQUE
hal.structure.identifierEcole Nationale Supérieure de Cognitique [ENSC]
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
dc.contributor.authorLESPINET-NAJIB, Véronique
dc.date.accessioned2024-04-02T14:00:23Z
dc.date.available2024-04-02T14:00:23Z
dc.date.issued2019-01-15
dc.identifier.issn1080-7039en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/189134
dc.description.abstractEnIn recent years, mercury levels in some predatory fishes of several lakes of South-West France, exceeding the European Union nutritional recommendations threshold for safe consumption have been noticed. This led to a decision by regional authorities to ban consumption of those species. We conducted a questionnaire-based study on 276 users of four lakes of the region, two of which were affected by the ban, in order to better understand how it had affected perception of the risk and the associated behaviors. Our study revealed that anglers were the major fish consumers. It also showed that the ban had a poor impact on anglers’ actual fish consumption, despite their being globally well informed about its existence. We conclude that the ban has had a weak impact on anglers’ perception of risk, and that safety nutrition policies should better take into account this factor in the future.
dc.language.isoENen_US
dc.subjectrisque perception
dc.subjectmercure
dc.subjectcontamination
dc.subjectconsommation
dc.subjectpoisson
dc.titleLa perception des risques et des comportements spécifiques des pêcheurs à la ligne concernant la contamination au mercure des poissons
dc.title.enRisk perception and specific behaviors of anglers concerning mercury contamination of fish
dc.typeArticle de revueen_US
dc.identifier.doi10.1080/10807039.2018.1543541en_US
dc.subject.halSciences de l'Homme et Sociétéen_US
bordeaux.journalHuman and Ecological Risk Assessmenten_US
bordeaux.page1-14en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.teamEAen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-02499919
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
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