Afficher la notice abrégée

dc.rights.licenseopenen_US
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
hal.structure.identifierActiv'Inside
dc.contributor.authorMONCHAUX DE OLIVEIRA, Camille
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorMORAEL, Jennifer
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorGUILLE, Alexandrine
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorAMADIEU, Camille
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorVANCASSEL, Sylvie
hal.structure.identifierActiv'Inside
dc.contributor.authorGAUDOUT, David
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorCAPURON, Lucile
hal.structure.identifierActiv'Inside
dc.contributor.authorPOURTAU, Line
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorCASTANON, Nathalie
ORCID: 0000-0002-0079-0562
IDREF: 131871943
dc.date.accessioned2024-01-15T12:17:56Z
dc.date.available2024-01-15T12:17:56Z
dc.date.issued2023-10-05
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/187164
dc.description.abstractEnBackground: Although activation of inflammatory processes is essential to fight infections, its prolonged impact on brain function is well known to contribute to the pathophysiology of many medical conditions, including neuropsychiatric disorders. Therefore, identifying novel strategies to selectively counter the harmful effects of neuroinflammation appears as a major health concern. In that context, this study aimed to test the relevance of a nutritional intervention with saffron, a spice known for centuries for its beneficial effect on health. Methods: For this purpose, the impact of an acute oral administration of a standardized saffron extract, which was previously shown to display neuromodulatory properties and reduce depressive-like behavior, was measured in mice challenged with lipopolysaccharide (LPS, 830 μg/kg, ip). Results: Pretreatment with saffron extract (6.5 mg/kg, per os) did not reduce LPS-induced sickness behavior, preserving therefore this adaptive behavioral response essential for host defense. However, it interfered with delayed changes of expression of cytokines, chemokines and markers of microglial activation measured 24 h post-LPS treatment in key brain areas for behavior and mood control (frontal cortex, hippocampus, striatum). Importantly, this pretreatment also counteracted by that time the impact of LPS on several neurobiological processes contributing to inflammation-induced emotional alterations, in particular the activation of the kynurenine pathway, assessed through the expression of its main enzymes, as well as concomitant impairment of serotonergic and dopaminergic neurotransmission. Conclusion: Altogether, this study provides important clues on how saffron extract interferes with brain function in conditions of immune stimulation and supports the relevance of saffron-based nutritional interventions to improve the management of inflammation-related comorbidities.
dc.description.sponsorshipValorisation du safran et de ses sous-produits floraux en tant que sources durables et innovantes pour le développement de produits alimentaires à haute valeur ajoutée - ANR-18-PRIM-0016en_US
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.ennutritional interventions
dc.subject.ensaffron extract
dc.subject.enneuroinflammation
dc.subject.enlipopolysaccharide
dc.subject.ensickness behavior
dc.subject.enkynurenine pathway
dc.subject.enserotonergic neurotransmission
dc.subject.endopaminergic neurotransmission
dc.title.enSaffron extract interferes with lipopolysaccharide-induced brain activation of the kynurenine pathway and impairment of monoamine neurotransmission in mice
dc.typeArticle de revueen_US
dc.identifier.doi10.3389/fnut.2023.1267839en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed37867499en_US
bordeaux.journalFrontiers in Nutritionen_US
bordeaux.page1-15en_US
bordeaux.volume10en_US
bordeaux.hal.laboratoriesNutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDAssociation Nationale de la Recherche et de la Technologieen_US
bordeaux.identifier.funderIDInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementen_US
bordeaux.import.sourcehal
hal.identifierhal-04229182
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers%20in%20Nutrition&rft.date=2023-10-05&rft.volume=10&rft.spage=1-15&rft.epage=1-15&rft.au=MONCHAUX%20DE%20OLIVEIRA,%20Camille&MORAEL,%20Jennifer&GUILLE,%20Alexandrine&AMADIEU,%20Camille&VANCASSEL,%20Sylvie&rft.genre=article


Fichier(s) constituant ce document

Thumbnail
Thumbnail

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée