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dc.rights.licenseopenen_US
hal.structure.identifierAgroscope
dc.contributor.authorVERDENAL, Thibaut
hal.structure.identifierAgroscope
dc.contributor.authorDIENES-NAGY, Ágnes
hal.structure.identifierUniversité de Lausanne = University of Lausanne [UNIL]
hal.structure.identifierInstitut des sciences de la terre [Lausanne] [ISTE]
dc.contributor.authorSPANGENBERG, Jorge
hal.structure.identifierAgroscope
dc.contributor.authorZUFFEREY, Vivian
hal.structure.identifierAgroscope
dc.contributor.authorSPRING, Jean-Laurent
hal.structure.identifierAgroscope
dc.contributor.authorVIRET, Olivier
hal.structure.identifierUniversité de Lausanne = University of Lausanne [UNIL]
hal.structure.identifierInstitut des sciences de la terre [Lausanne] [ISTE]
dc.contributor.authorMARIN-CARBONNE, Johanna
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.date.accessioned2023-12-04T15:09:07Z
dc.date.available2023-12-04T15:09:07Z
dc.date.issued2021-01-04
dc.identifier.issn2494-1271en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186345
dc.description.abstractEnThis review addresses the role of nitrogen (N) in vine balance and grape composition. It offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N excess is just as detrimental to wine quality as N depletion, the control of grapevine N status, and ultimately must N composition, is critical for high-quality grape production. N fertilisation has been intensively used in the past century, despite plants absorbing only 30 to 40 % of applied N. By adapting plant material, soil management and vine balance to environmental conditions, it would be possible for grape growers to improve plant N use efficiency and minimise N input in the vineyard. Vineyard N management is a complex exercise involving a search for a balance between controlling vigour, optimising grape composition, regulating production costs and limiting pollution. The first part of this review describes grapevine N metabolism from root N uptake to vine development and grape ripening, including the formation of grape aroma compounds. The advantages and limits of methods available for measuring plant N status are addressed. The second part focuses on the parameters that influence grapevine N metabolism, distinguishing the impacts of environmental factors from those of vineyard management practices. Areas for further research are also identified.
dc.language.isoENen_US
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subject.ennitrogen use efficiency
dc.subject.enagronomic practices
dc.subject.enphysiology
dc.subject.enpartitioning
dc.subject.enbalance
dc.subject.enleaf-to-fruit ratio
dc.subject.enamino N
dc.subject.enyeast assimilable nitrogen
dc.subject.envine
dc.subject.enwine
dc.title.enUnderstanding and managing nitrogen nutrition in grapevine: a review
dc.title.alternativeOeno Oneen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2021.55.1.3866en_US
dc.subject.halSciences du Vivant [q-bio]en_US
bordeaux.journalOENO Oneen_US
bordeaux.page1-43en_US
bordeaux.volume55en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-04123332
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=OENO%20One&rft.date=2021-01-04&rft.volume=55&rft.issue=1&rft.spage=1-43&rft.epage=1-43&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=VERDENAL,%20Thibaut&DIENES-NAGY,%20%C3%81gnes&SPANGENBERG,%20Jorge&ZUFFEREY,%20Vivian&SPRING,%20Jean-Laurent&rft.genre=article


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