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dc.rights.licenseopenen_US
hal.structure.identifierUniversité de Sousse
hal.structure.identifierUR13AGR09, CRRHAB
dc.contributor.authorOUHAIBI-BEN ABDELJALIL, Nada
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorVALLANCE, Jessica
ORCID: 0000-0002-5581-4453
IDREF: 143291556
hal.structure.identifierBIOVITIS
dc.contributor.authorGERBORE, Jonathan
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorYACOUB, Amira
hal.structure.identifierUniversité de Sousse
hal.structure.identifierUR13AGR09, CRRHAB
dc.contributor.authorDAAMI-REMADI, Mejda
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorREY, Patrice
dc.date.accessioned2023-11-29T16:55:48Z
dc.date.available2023-11-29T16:55:48Z
dc.date.issued2021-04
dc.identifier.issn1049-9644en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186249
dc.description.abstractEnBiological control of Rhizoctonia root rot and growth-promoting potential on two tomato cultivars was performed using Pythium oligandrum in combination, or not, with three tomato-associated rhizobacterial strains of Bacillus subtilis, B. thuringiensis and Enterobacter cloacae. The three bacterial strains displayed antifungal activity against Rhizoctonia solani, with pathogen growth inhibition up to 60%. P. oligandrum also destroyed R. solani cells by antibiosis and mycoparasitism processes. In a three-month greenhouse assays, for all trials and the two tomato cultivars used, disease suppression potential, as compared to the controls, was up to 80% using the microorganisms mixtures and 74% by using P. oligandrum alone. Increased height in disease-free plants was obtained with the microorganism mixtures (59%) compared to P. oligandrum (49%). Plants grown in R. solani inoculated peat and challenged with microorganism mixtures were higher than controls, whereas those amended with P. oligandrum showed 46 to 87% height increase. All treatments with the microorganisms were more effective in suppressing the disease than chemical fungicide. Increment of aerial parts and root fresh weights on disease-free plants were until 51% for those treated with microorganism mixtures compared to 46% recorded using P. oligandrum. On inoculated plants, these parameters were enhanced using the mixed treatment. No differences in the rhizosphere-bacterial populations were observed by Single Strand Conformational Polymorphism (SSCP) when, either the rhizobacteria, with or without P. oligandrum, or the pathogen, were inoculated. This suggests that the native bacterial communities were not significantly impact.
dc.language.isoENen_US
dc.subject.enBiocontrol
dc.subject.enDisease suppression
dc.subject.enMicrobial community
dc.subject.enPlant growth
dc.subject.enRhizoctonia solani
dc.subject.enStrain-mixture
dc.subject.enTomato
dc.title.enCombining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.biocontrol.2020.104521en_US
dc.subject.halSciences de l'environnementen_US
bordeaux.journalBiological Controlen_US
bordeaux.page1-12en_US
bordeaux.volume155en_US
bordeaux.hal.laboratoriesAuteurs affiliés externesen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-03184032
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Biological%20Control&rft.date=2021-04&rft.volume=155&rft.spage=1-12&rft.epage=1-12&rft.eissn=1049-9644&rft.issn=1049-9644&rft.au=OUHAIBI-BEN%20ABDELJALIL,%20Nada&VALLANCE,%20Jessica&GERBORE,%20Jonathan&YACOUB,%20Amira&DAAMI-REMADI,%20Mejda&rft.genre=article


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